Number Of Ingredients 14
Steps:
- 1. In frying pan, heat 3 Tablespoons splenda over med-heat until melted (turns liquid). Sprinkle almonds into splenda and stir to coat (almonds clump together). Pour onto a greased plate and let cool separate. Tear clean, dry greens into bite-sized pieces. Toss greens with sliced onion rings (reserve some for garnish), drained oranges, and cooled, separated candied almonds.2. Shake dressing ingredients together until combined. When ready to serve, pour dressing over salad and toss gently to coat. Garnish with onion rings. Serve immediately.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lia Mohamed
[email protected]I'm not a huge fan of mandarin oranges, but I really enjoyed this salad. The dressing is amazing!
Movie action
[email protected]This salad is a great way to use up leftover mandarin oranges. It's also a healthy and delicious side dish.
Taniel Christabel
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Chris Bendeler
[email protected]This salad is so refreshing and flavorful! The mandarin oranges add a nice sweetness, and the poppy seed dressing is the perfect finishing touch.