MANDARIN ORANGE & WHITE CAKE
Make and share this Mandarin Orange & White Cake recipe from Food.com.
Provided by Lali8752
Categories Dessert
Time 31m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix cake mix, eggs, oil and oranges.
- Beat on high about 6 minutes.
- Put in round pans, very well greased and floured.
- Bake 15 minutes 325 degrees.
- Let cool.
- mix pudding with pineapple with juice, fold in a large bowl of cool whip.
- Top cake with this.
- NOTES: Refrigerate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
asmi newarni
[email protected]I made this cake for my daughter's birthday and it was a huge success! She loved the orange flavor and the cream cheese frosting was a hit.
Cynthia Womack
[email protected]This cake was a disaster! It didn't rise properly and the frosting was too runny.
Saith Kammi
[email protected]I'm not a big fan of orange-flavored desserts, but this cake was surprisingly good. The orange flavor was subtle and not overpowering.
Obaapanin Cantona
[email protected]The frosting was a bit too sweet for me, but the cake itself was perfect.
Nurel Islam
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, birthday parties, and even just for a weeknight dessert.
AM EXCLUSIVE
[email protected]I substituted the orange zest for lemon zest and it was still delicious! I also added a cup of chopped walnuts to the batter for some extra crunch.
Ali dad Hassanzada
[email protected]This cake was a bit too dry for my taste. I think I might have overbaked it.
Barsha Mainali
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Md Afroj
[email protected]Easy to follow recipe and the cake turned out great! Will definitely make it again!
TR ODUTE
[email protected]This Mandarin Orange White Cake was a delight! The cake was moist and fluffy, and the orange flavor was perfectly balanced. I loved the tangy cream cheese frosting, which complemented the sweetness of the cake perfectly.