I've taught university-level English for more than 40 years, but cooking is my first love. I especially like to plan and serve elaborate meals for my friends. This spectacular roast is juicy and tender with delightful seasonings and a beautiful glaze. -Grady Walker, Tulsa, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 10-12 servings.
Number Of Ingredients 14
Steps:
- Combine rosemary, garlic and pepper; rub over roast. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours. , Arrange oranges over roast. Combine glaze ingredients; brush over roast. Bake 30 minutes longer or until a thermometer reads 160°, brushing often with glaze. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 281 calories, Fat 9g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 440mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 1g fiber), Protein 28g protein.
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Sanam Jagirani
[email protected]I've never made pork roast before, but this recipe made it easy. The pork was juicy and flavorful, and the glaze was perfect.
Manish Kumal
[email protected]I'm not sure what went wrong, but my pork roast turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
ChuXeng Yang
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Jeramy Milligan
[email protected]I made this pork roast for a special occasion and it was a huge success. Everyone loved it!
Nura Fatehi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork is so tender and the glaze is to die for.
Jedi Powell
[email protected]I'm not usually a fan of pork, but this roast was surprisingly good. The glaze really made the dish.
Fatty Mami
[email protected]This pork roast is a must-try! It's so flavorful and juicy.
Adeyemi Tomiwa
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing.
Tseleng Pholo
[email protected]This is one of my favorite pork roast recipes. It's always a crowd-pleaser.
Sporshiya Bristy
[email protected]I love the combination of sweet and sour in this dish. The pork is perfectly cooked and the glaze is delicious.
Easton Richardson
[email protected]This recipe is a keeper! The pork was so tender and flavorful. I will definitely be making this again.
True info of islam
[email protected]I've made this pork roast several times now, and it always comes out perfect. It's so easy to make, and the flavor is amazing.
Krishtina Neupane
[email protected]This Mandarin Pork Roast was a hit at our dinner party! The pork was tender and juicy, and the glaze was perfectly sweet and tangy.