MANDEL KRANSER ALMOND CROWNS
Steps:
- Cream together butter and sugar until light and fluffy. Add egg yolk and orange peel. Add flour, don't over mix. If the dough is too crumbly, add a little water. Chill the dough until firm enough to roll out. Make almond paste, or mix prepared almond paste (such as Odense brand) with egg white. If the paste is too hard to mix, grate it into the egg white and add enough water to achieve a spreadable consistency. After the dough is chilled, roll out dough nice and thin. Cut the dough into 3-inch strips. Gather extra dough, repeat until dough is used up. Spread almond paste mixture on dough, leaving 1/4-inch free at the top edge. Gently roll up the dough, and place on a cookie sheet, refrigerating until firm. Preheat oven to 350 degrees. Remove chilled dough from the refrigerator. Slice roll into 2-inch pieces, and arrange these on the cookie sheet, leaving a little room for spreading. Slice each 2-inch roll every 1/4-inch or so from the top down leaving about a 1/4-inch uncut at the bottom. Gently pull down the ends to form a crown shape. Brush each cookie with an egg wash, and sprinkle with almonds. If you prefer, use parl suukar, or edible pearl sugar, for a glittering effect. Bake 15 to 20 minutes, until pale golden in color, remove and cool.
- The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
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Cole Spring
[email protected]These cookies were so easy to make and they turned out so delicious! I will definitely be making them again.
YtGamer Girl
[email protected]I had a hard time getting the dough to come together. I had to add a lot more flour than the recipe called for.
Alice weru
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Sandip Shrestha
[email protected]I've been making these cookies for years and they're always a favorite. They're so easy to make and they always turn out perfectly.
Nasir Bublo
[email protected]These cookies were easy to make and they turned out beautifully. I will definitely be making them again.
Tala Husham
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Gerardo Constanza
[email protected]These cookies were a bit too crumbly for my taste.
Shabbir Jan40
[email protected]I loved the almond flavor in these cookies. They were so delicate and flavorful.
John Satakala
[email protected]These cookies were a bit dry, but they were still good.
SK Rehan Khan
[email protected]I've tried making these cookies several times and they never turn out right. I'm not sure what I'm doing wrong.
Rimi Royal
[email protected]These cookies were so easy to make and they turned out so delicious! I will definitely be making them again.
Kianna Bigplume
[email protected]I had a hard time getting the dough to come together. I had to add a lot more flour than the recipe called for.
Loyda Luna
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
lakisha glass
[email protected]This recipe is a keeper! The cookies were crispy on the outside and chewy on the inside, just the way I like them. I will definitely be making these again.
Angel Cornwall
[email protected]I've been making these cookies for years and they're always a favorite. They're so delicate and flavorful.
M H
[email protected]These Mandelkranser cookies were a hit at my holiday party! They were so easy to make and they turned out beautifully. I used a variety of sprinkles and chopped nuts to decorate them, and they looked so festive.