MANDELBROT
My son's favorite cookie in the world. He has me bake a massive batch of these cookies for him once a year so he can wrap them in foil and freeze them so he can eat them year round! In place of chocolate syrup you can fold in chocolate chips, nuts or other goodies to suit your taste.
Provided by Cody
Categories World Cuisine Recipes European German
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place flour, baking powder, salt and sugar into an electric mixer's mixing bowl and mix well; blend eggs and 1/2 cup oil into mixture. Pour orange juice and orange zest into mixture; mix well. When the mixture becomes very thick take the mixing bowl out of the mixer and continue stirring with a wooden spoon (at this point the mixture is so thick that it could damage an electric mixer).
- Separate dough into thirds. Roll (or spread with your hands) each chunk of dough into a rectangular shape. Sprinkle the chocolate syrup onto the center of each rectangle. Fold the sides of each rectangle into the center to form a loaf shape. Work with the loaf until there is no longer a crease that could break open while baking. Each roll will be approximately 12 inches long. Brush the outside of each roll lightly with oil. Sprinkle cinnamon and sugar on top of the rolls.
- Bake on a nonstick cookie pan for 20 minutes. This is a firm, cake-like cookie. If you would rather a crispier cookie toast the cookie another 5 minutes. Cool on a wire rack. When cooled cut the loaves to form semi-circle shaped cookies.
Nutrition Facts : Calories 123.9 calories, Carbohydrate 19.8 g, Cholesterol 15.5 mg, Fat 4.1 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 0.6 g, Sodium 97.4 mg, Sugar 7.8 g
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Buthaina Almahana
[email protected]I would not recommend this recipe.
brad leey
[email protected]The instructions were unclear.
Charne Williams
[email protected]The recipe was missing some key ingredients.
Mardan tiktokar
[email protected]I'm not sure what went wrong, but my Mandelbrot didn't turn out right. It was too dry.
Pontsho Segwatlhe
[email protected]This recipe is a game changer! My Mandelbrot was the best I've ever had.
Sania Kamran
[email protected]I'm so glad I found this recipe. My Mandelbrot came out perfect!
alfo79
[email protected]5 stars!
Gart Nigbor
[email protected]This recipe is a keeper! I'll definitely be making it again.
Afshan Kanwal
[email protected]Easy peasy lemon squeezy!
Arnap Gain
[email protected]I followed the recipe exactly and my Mandelbrot turned out great! My family loved it.
Oakley Rance
[email protected]This is the best Mandelbrot recipe I've ever tried. It's so simple to make and the results are always perfect.
Jhay Bee
[email protected]I've never had Mandelbrot before, but this recipe made me a fan! It was so delicious and I loved the unique flavor.
Rony Sarkar
[email protected]This recipe was so easy to follow and the results were amazing! The Mandelbrot was perfect - crispy on the outside and soft and fluffy on the inside.