MANDU (KOREAN POT STICKERS)
Make and share this Mandu (Korean Pot Stickers) recipe from Food.com.
Provided by Member 610488
Categories Meat
Time 1h5m
Yield 5 dozen
Number Of Ingredients 16
Steps:
- In a wok or large skillet, stir-fry kimchi, bean sprouts and carrots in 1-1/2 teaspoons oil until tender; set aside.
- In a small skillet, cook beef over medium heat until no longer pink; drain. Add to the vegetable mixture. Stir in the onions, sesame seeds, ginger, garlic, sesame oil, salt and pepper.
- Place about 1 tablespoon of filling in the center of each wonton wrapper. Combine egg and water. Moisten wonton edges with egg mixture; fold opposite corners over filling and press to seal. At this point you can freeze them.
- Heat remaining vegetable oil in a large skillet. Cook wontons in batches for 1-2 minutes on each side or until golden brown, adding additional oil if needed.
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Abenezer Murga
[email protected]These pot stickers were a great way to use up leftover vegetables.
Ibts Sed
[email protected]I'm not a fan of pork, so I used ground chicken instead. The pot stickers were still delicious.
Shumaila mahnoor Mahnoor
[email protected]These mandu were perfect for my party. They were easy to make and everyone loved them.
MD Redoy Islam
[email protected]I had a hard time finding the right wrappers for this recipe, but once I did, the pot stickers turned out great.
Gift Sialwiindi
[email protected]These pot stickers were a bit too greasy for my taste.
Imo Amaa
[email protected]I've never made pot stickers before, but this recipe made it easy. They turned out great!
ABDULLAHI SALISU
[email protected]These mandu were a bit bland, but they were still a good appetizer.
Chemat Khan
[email protected]I'm not a big fan of pot stickers, but these were actually pretty good. The filling was flavorful and the wrappers were crispy.
Saili Maya
[email protected]The wrappers were a bit thick for my liking, but the filling was delicious.
Husein Ngobi
[email protected]These pot stickers were a bit too spicy for my taste, but they were still very good.
Kylie Sierra
[email protected]I had a great time making these mandu with my kids. They were a lot of fun to assemble, and they tasted even better than they looked.
Amal Bare
[email protected]These pot stickers were delicious! I especially loved the dipping sauce.
Kent Legacy
[email protected]I've tried many mandu recipes, but this one is by far the best! The instructions were clear and easy to follow, and the results were amazing.
Jean pierre Marie Flore
[email protected]These Korean pot stickers were a hit with my family! The filling was flavorful and juicy, and the wrappers were perfectly crispy. I will definitely be making these again.