MANGIA MANGIA BALSAMIC VINAIGRETTE ON BABY GREENS
Says Chef Eliot Barton of Mangia Mangia restaurant in Key West, "This is the only dressing available at Mangia Mangia." He recommends using high quality vinegars and olive oils and adds, "The little bit of water reduces acidity but retains the fine flavor of the vinegar. Inexpensive vinegars are already too diluted. Look for vinegars in the range of 6 % acidity." From "The Florida Keys Cookbook"
Provided by kitty.rock
Categories Salad Dressings
Time 10m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- UP TO 3 DAYS AHEAD:.
- Place vinegars, water, oregano, basil, pepper and garlic in a large glass jar.
- Shake to mix well.
- Slowly add olive oils, stirring constantly to mix well.
- Refrigerate until needed - bring to room temperature before serving and shake to mix.
- TO SERVE:.
- Place desired amount of mixed baby greens in a large bowl.
- Add dressing to coat and toss to mix well.
- NOTE:
- You can use this tangy dressing on any mixed green salad. The recipe makes enough dressing for several occasions.
- Try drizzling the vinaigrette on steamed asparagus or toss with julienne zucchini.
Nutrition Facts : Calories 160.3, Fat 18, SaturatedFat 2.5, Sodium 0.5, Carbohydrate 0.3, Fiber 0.1, Protein 0.1
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Barney Migs
[email protected]This is the best balsamic vinaigrette I've ever had. It's so flavorful and versatile.
Ishan Mihiranga
[email protected]I'm not a big fan of balsamic vinegar but this dressing was surprisingly good. I'll definitely be making it again.
Lakeina Givens
[email protected]This dressing is delicious! I used it on a salad with grilled chicken and it was amazing.
D Munasinghe
[email protected]I didn't have any balsamic vinegar on hand so I used red wine vinegar instead. It turned out just as good.
Sarel Barnard
[email protected]This dressing is a bit too sweet for my taste. I would recommend using less honey next time.
Maan Writes
[email protected]I followed the recipe exactly and the dressing turned out great. It was the perfect addition to my salad.
Chishimba Kapasula
[email protected]This dressing is so easy to make and it's so delicious. I've used it on salads, roasted vegetables, and even as a marinade. It's a great all-purpose dressing.
Lojin haytham
[email protected]I love the combination of flavors in this dressing. The balsamic vinegar and honey are a perfect match.
Pretty Bella
[email protected]This is a great recipe for a simple and flavorful salad dressing. I've made it several times and it's always a hit.
Rihan Rt
[email protected]This vinaigrette is amazing! It's the perfect balance of sweet and tangy. I've used it on salads, roasted vegetables, and even grilled chicken. It's a new favorite in my kitchen.
domo rogo
[email protected]I love this recipe! The dressing is so versatile and can be used on salads, grilled vegetables, or even as a marinade. It's a definite go-to in my kitchen.
Oscar Bonilla
[email protected]This balsamic vinaigrette is a keeper! It's so easy to make and it's so flavorful. I used it on a salad with baby greens, tomatoes, and cucumbers, and it was delicious.