MANGIA MANGIA BALSAMIC VINAIGRETTE ON BABY GREENS
Says Chef Eliot Barton of Mangia Mangia restaurant in Key West, "This is the only dressing available at Mangia Mangia." He recommends using high quality vinegars and olive oils and adds, "The little bit of water reduces acidity but retains the fine flavor of the vinegar. Inexpensive vinegars are already too diluted. Look for vinegars in the range of 6 % acidity." From "The Florida Keys Cookbook"
Provided by kitty.rock
Categories Salad Dressings
Time 10m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- UP TO 3 DAYS AHEAD:.
- Place vinegars, water, oregano, basil, pepper and garlic in a large glass jar.
- Shake to mix well.
- Slowly add olive oils, stirring constantly to mix well.
- Refrigerate until needed - bring to room temperature before serving and shake to mix.
- TO SERVE:.
- Place desired amount of mixed baby greens in a large bowl.
- Add dressing to coat and toss to mix well.
- NOTE:
- You can use this tangy dressing on any mixed green salad. The recipe makes enough dressing for several occasions.
- Try drizzling the vinaigrette on steamed asparagus or toss with julienne zucchini.
Nutrition Facts : Calories 160.3, Fat 18, SaturatedFat 2.5, Sodium 0.5, Carbohydrate 0.3, Fiber 0.1, Protein 0.1
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Barney Migs
bmigs@gmail.comThis is the best balsamic vinaigrette I've ever had. It's so flavorful and versatile.
Ishan Mihiranga
ishan@hotmail.frI'm not a big fan of balsamic vinegar but this dressing was surprisingly good. I'll definitely be making it again.
Lakeina Givens
lakeinag22@aol.comThis dressing is delicious! I used it on a salad with grilled chicken and it was amazing.
D Munasinghe
d32@yahoo.comI didn't have any balsamic vinegar on hand so I used red wine vinegar instead. It turned out just as good.
Sarel Barnard
barnard13@hotmail.comThis dressing is a bit too sweet for my taste. I would recommend using less honey next time.
Maan Writes
m_w@gmail.comI followed the recipe exactly and the dressing turned out great. It was the perfect addition to my salad.
Chishimba Kapasula
kapasula_chishimba@aol.comThis dressing is so easy to make and it's so delicious. I've used it on salads, roasted vegetables, and even as a marinade. It's a great all-purpose dressing.
Lojin haytham
h.lojin100@yahoo.comI love the combination of flavors in this dressing. The balsamic vinegar and honey are a perfect match.
Pretty Bella
bella62@yahoo.comThis is a great recipe for a simple and flavorful salad dressing. I've made it several times and it's always a hit.
Rihan Rt
r.rt43@hotmail.comThis vinaigrette is amazing! It's the perfect balance of sweet and tangy. I've used it on salads, roasted vegetables, and even grilled chicken. It's a new favorite in my kitchen.
domo rogo
domo@aol.comI love this recipe! The dressing is so versatile and can be used on salads, grilled vegetables, or even as a marinade. It's a definite go-to in my kitchen.
Oscar Bonilla
o-bonilla@gmail.comThis balsamic vinaigrette is a keeper! It's so easy to make and it's so flavorful. I used it on a salad with baby greens, tomatoes, and cucumbers, and it was delicious.