MANGO AND COCONUT RICE PUDDING
This is adapted from a recipe given to me by a caterer that I have worked with. It is similar to other recipes on Zaar but I love this one for its simplicity and warm, fresh flavour so thought I would post it anyway.
Provided by Shuzbud
Categories Dessert
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Add the rice and water to a medium pan and simmer, covered, until the rice is cooked and the water has almost all been absorbed.
- When the rice is cooked, add the cream of coconut, milk, light brown sugar and cinnamon to the pan and stir. Once the liquid has had a chance to warm, taste it and add as much granulated sugar as needed to suit your preference, up to 1/4 cup.
- Simmer the rice pudding for 40-45 minutes, checking and stirring frequently.
- Meanwhile, peel and core the mango. Finely dice the flesh and set aside.
- When the rice pudding is nearly at the right consistency, add the diced mango and cook for another 2 minutes, to allow the mango to soften slightly.
- Take off the heat and leave to stand for a few minutes for the flavours to blend.
- Serve and enjoy!
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pradip chaudhary
[email protected]I'm not sure what I did wrong, but my rice pudding turned out lumpy. It was still edible, but it wasn't very appealing.
Staizy Cakes
[email protected]This recipe is a lot of work for what you get. I don't think it's worth the effort.
Khanb R
[email protected]I was disappointed with this recipe. The rice pudding was bland and lacked flavor.
Makai Leftridge
[email protected]The rice pudding was a bit too runny for my liking. I think I would cook it for a little longer next time.
Yeon bhuyain
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Aaliyah Luna
[email protected]I'm not a big fan of mango, but I still enjoyed this recipe. The coconut flavor really shines through.
Singer Oficial
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, so this is a perfect way to use it up.
James Lenz
[email protected]I love how versatile this recipe is. I've tried it with different fruits, like pineapple and berries, and it always turns out great.
Rambabu Mahra
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Augustina Arumugam
[email protected]I followed the recipe exactly, and my rice pudding turned out perfect. It was the perfect balance of sweetness and creaminess.
Bayzid islam
[email protected]I was pleasantly surprised by how well the mango and coconut flavors complemented each other. This recipe is a great way to use up ripe mangoes.
Saralyn Ansoneliam
[email protected]This dessert is so easy to make, even for a beginner like me. I love that I can use simple, everyday ingredients to create something so delicious.
Theo Apostolou
[email protected]I've made this recipe countless times, and it never disappoints! The rice pudding is always creamy and flavorful, and the mangoes and coconut add the perfect amount of sweetness and tropical flair.
Looks Like
[email protected]This mango and coconut rice pudding recipe is one of my go-to desserts. It's easy to make and always a hit with my family and friends. The combination of sweet mangoes, creamy coconut, and fragrant rice is just irresistible.