A quick and easy fruit cake with a hint of tropicana to boot from the sweet mango.
Provided by JASONOSBORNE
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine mango slices and juice, mixed fruit and rum. Add cinnamon and nutmeg. Stir gently on medium-low heat for 10 to 15 minutes. Remove from heat and let stand until completely cool. Preheat oven to 300 degrees F (150 degrees C). Grease and flour an 8x4 inch loaf pan. Mix together the flour and baking powder; set aside.
- In a large bowl, combine fruit mixture with egg and vanilla. Stir in flour mixture. Pour into prepared pan.
- Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 173.3 calories, Carbohydrate 39.4 g, Cholesterol 15.5 mg, Fat 0.8 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 39.3 mg, Sugar 0.2 g
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Thomas Ekpor
[email protected]I'm disappointed with this recipe. It didn't meet my expectations.
Salsawi Tadesse
[email protected]This cake is a waste of time and ingredients. It didn't turn out well at all.
DEE TV
[email protected]This cake is too complicated to make. I don't recommend it for beginners.
Suleiman Obiero
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Meer Humraaz
[email protected]The cake was a bit dry, but the frosting was delicious.
Balwinder Singh
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Lyubomir Atanasov (Lub)
[email protected]I'm not a big fan of mango, but I loved this cake. The mixed fruit flavors really balance out the mango.
Alex Rekdahl
[email protected]This cake is a great way to celebrate a special occasion.
Okuhle Ngubo
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
I Parizaad
[email protected]This is the best mango and mixed fruit cake I've ever had. It's so moist and flavorful.
desalegn Belete
[email protected]This cake is delicious! I love the way the mango and mixed fruit flavors blend together.
Lovely Sahi
[email protected]This cake is so moist and flavorful. I love the combination of mango and mixed fruit. It's the perfect cake for any occasion.
alamin sardar
[email protected]This cake is a great way to use up leftover fruit. I always have a lot of fruit that I don't know what to do with, so this cake is a lifesaver.
Telea Telea
[email protected]I love this cake! It's so easy to make and it always turns out perfect. I've made it for parties, potlucks, and even just for a snack.
Shar Alih
[email protected]This cake is delicious! The mango and mixed fruit add a unique flavor that I've never tasted before. The cake is also very moist and fluffy.
Charlie Payne
[email protected]I made this cake for my daughter's birthday and she loved it! The cake was so moist and flavorful, and the frosting was the perfect complement. I will definitely be making this cake again.
Hasa Gl
[email protected]This cake was a hit at my party! Everyone loved the combination of mango and mixed fruit, and the cake was moist and fluffy. I will definitely be making this again.