This colorful fruit salad is laced with fragrant orange-flower water.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- Cook sugar and 1 cup water, stirring, in a small saucepan over medium heat until sugar has dissolved. Bring to a boil. Cook until reduced to 3/4 cup, 5 to 8 minutes. Remove syrup from heat; stir in lime juice and orange-flower water. Let cool slightly.
- Place fruit in a large bowl. Add syrup; toss gently to coat. Cover; refrigerate at least 1 hour (or up to 4 hours).
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md Rashiduzzaman
[email protected]This is a great salad to make for a light lunch or dinner. It's also a great way to use up leftover fruit.
Mhd Sadhir (stylish)
[email protected]I love the sweet and sour dressing on this salad. It's the perfect balance of flavors.
Mustaq Ansari
[email protected]This salad is perfect for a summer party or potluck. It's easy to make and everyone will love it.
Glenntavious Thomas
[email protected]I'm always looking for new ways to use mangoes and papayas, and this salad is a great option. It's healthy and delicious, and it's a great way to get your daily dose of fruits and vegetables.
Md Chandon
[email protected]This is a great salad to make ahead of time. The flavors meld together really well and it's even better the next day.
Gael Javier Alfaro
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a really delicious dish.
Siham Ibrahim
[email protected]This salad is a great way to use up ripe mangoes and papayas. It's also a great summer salad because it's so refreshing.
Tamer Alsekafy
[email protected]I wasn't sure what to expect with this salad, but I was really impressed. The flavors were amazing and the salad was very easy to make.
M Asis
[email protected]This was my first time trying a salad with fish sauce, and I was pleasantly surprised. The flavors were well-balanced and the salad was very refreshing.
marc ramos
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and sour.
Jasper Buchan
[email protected]I'm not a big fan of papaya, but I really enjoyed this salad. The mango and papaya were a great combination, and the dressing was really tasty.
miriam kashora
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Zafar Gondal
[email protected]This salad is a great combination of sweet and tangy, and the fish sauce adds a nice savory flavor. I used unripe mango, which gave the salad a bit of a crunch. Overall, this is a great summer salad that is easy to make and delicious.