MANGO BANANA BUNDT CAKE WITH BUTTERED RUM GLAZE
This actually has more the consistency of banana bread than cake. It comes out moist and delicious, even without the glaze!
Provided by ChipotleChick
Categories Dessert
Time 1h
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- CAKE:.
- Preheat oven to 350.
- Spray a bundt pan with nonstick cooking or baking spray.
- Combine the flour, salt, baking soda, cinnamon and nutmeg in a bowl.
- In a separate bowl cream butter and brown sugar.
- Stir in eggs, mashed bananas, and half of the diced mango until blended.
- Add banana mango mixture to the flour, stirring just enough to moisten throughout.
- Pour batter into bundt pan.
- Bake for 45 minutes or until toothpick comes out clean.
- Cool for 10 minutes, then invert onto a cooling rack and cool completely before making glaze.
- GLAZE:.
- Heat brown sugar and butter over medium heat until melted.
- Add rum and water.
- Simmer 5 minutes, stirring constantly until reduced.
- Place the cake on a cake plate. Spoon glaze over cooled cake.
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MD Monri khan
m.khan@yahoo.comOverall, I thought this cake was just okay. It wasn't as moist or flavorful as I expected.
Sridevi Sri
ssridevi82@aol.comThis cake is a bit dry. I would recommend adding more butter or oil to the batter.
Avery Jones
a_jones55@yahoo.comThe glaze on this cake is a bit too sweet for my taste. I would recommend using less sugar or omitting the glaze altogether.
Arwaa Morshed
arwaa.m38@yahoo.comI love the combination of mango and banana in this cake. It's a unique and flavorful twist on a classic recipe.
Savier Genao
genao38@yahoo.comThis cake is a great way to use up ripe bananas. It's also a delicious and easy snack or dessert.
Santa Tamang
tamangsanta50@yahoo.comI've made this cake several times and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Michelle Deneau
m63@hotmail.co.ukThe glaze on this cake is amazing! It's the perfect finishing touch to a delicious and moist cake.
Rai Santosh
r.s@aol.comThis cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen fruit, depending on what I have on hand.
Bicumu Godfley
g-bicumu63@aol.comI made this cake for a party and it was a huge hit! Everyone loved the moist texture and the delicious flavor combination of mango and banana. The glaze really took it to the next level.
Gaming with Leo_roblox
l@aol.comThis mango banana bundt cake with buttered rum glaze is an absolute delight! The cake is moist and fluffy, with a perfect balance of sweetness and tang. The glaze adds a luscious touch of flavor and richness. I highly recommend this recipe!