MANGO-BERRY DELIGHT
Cool as a tropical breeze, and popular on all of the islands, fruit cups make a delicious appetizer and double as light refreshing dessert.
Provided by morgainegeiser
Categories Raspberries
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place mango chunks in a blender container with orange juice and honey. Blend until smooth.
- Divide berries evenly into four serving bowls.
- Divide mango puree evenly and spoon over berries. Serve right away.
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michael annoh
[email protected]This recipe is a great way to use up leftover fruit.
NALUKWAGO TEDDY
[email protected]I'm allergic to nuts, so I omitted the almonds from the recipe. It was still delicious.
Amjad Khani
[email protected]This recipe is perfect for a summer party. It's light and refreshing.
Fernanda
[email protected]I couldn't find fresh mangoes, so I used frozen ones instead. They worked just fine.
Md Polash Hasan
[email protected]This recipe was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Newton Saha
[email protected]I love that this recipe uses fresh fruit. It really makes a difference in the flavor.
celeb Tukei
[email protected]5 stars! This recipe is a keeper.
Tumubwine Cleophus
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The results were amazing - the dish looked and tasted like it came from a restaurant.
Corgi Gaming
[email protected]I made this for a potluck and it was a total crowd-pleaser. Everyone loved the sweet and tangy flavors.
Justin Booysens
[email protected]This recipe was a huge hit with my family! The combination of mango and berries was perfect, and the sauce was so flavorful. I will definitely be making this again.