MANGO BRULEE
Eating Well newsletter, April 2007. A nice finish to a summer meal or a delicious breakfast! You can use pineapples, grapefruit, papaya, or even melon slices.
Provided by Manami
Categories Dessert
Time 15m
Yield 2 mangoes, 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat broiler.
- Place one mango on a cutting board with the narrow side facing you.
- With a sharp knife, slice off one side, sliding the knife along the flat seed.
- Repeat on the other side of the mango.
- With a paring knife, make crisscross cuts through the flesh, cutting up to but not through the skin.
- Repeat with the second mango.
- Sprinkle 1 teaspoon brown sugar over each mango half, then drizzle each one with 1 teaspoon rum (or orange juice).
- Set mango halves on a broiler pan or baking sheet.
- Broil until tops are light golden, 5 to 7 minutes.
- Serve with lime wedges.
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Aroha Dalton
dalton_aroha@gmail.comThis recipe is on my to-make list. It looks like the perfect dessert for a special occasion.
shajjta Shajjat
s.shajjat@gmail.comI can't wait to try this recipe! It looks absolutely delicious.
Hajiya Hauwa
hauwa_hajiya@yahoo.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a stunning and delicious dessert.
Danylo Tsymbal
tsymbal88@hotmail.comI love how this recipe uses fresh mango. It gives the brûlée a really vibrant flavor.
Faith Malaza
f@aol.comThis was my first time making crème brûlée and it turned out perfectly! The instructions were easy to follow and the results were amazing.
MD SHADHIN SARKAR
s.m@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. The mango and custard are a perfect combination and the torched sugar topping is the perfect finishing touch.
sukur king
k.s@yahoo.comThis recipe was a hit at my last dinner party. Everyone loved the unique flavor and the beautiful presentation.
Ayesha Pirzada
ayesha-p@gmail.comBest brûlée I've ever had!
Ralph Todd
ralph@hotmail.comEasy to follow recipe and turned out great! Will definitely make again.
Ally Maree
allymaree68@gmail.comI'm not usually a fan of mango, but this brûlée changed my mind. The flavors were so well-balanced and the texture was incredible. I would highly recommend this recipe to anyone looking for a unique and delicious dessert.
jamie barton
bartonj@yahoo.comThis mango brûlée was absolutely divine! The combination of sweet mango and creamy custard was perfect, and the torched sugar topping added a delightful crunch. I'll definitely be making this again for my next dinner party.