MANGO BRULEE
Eating Well newsletter, April 2007. A nice finish to a summer meal or a delicious breakfast! You can use pineapples, grapefruit, papaya, or even melon slices.
Provided by Manami
Categories Dessert
Time 15m
Yield 2 mangoes, 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat broiler.
- Place one mango on a cutting board with the narrow side facing you.
- With a sharp knife, slice off one side, sliding the knife along the flat seed.
- Repeat on the other side of the mango.
- With a paring knife, make crisscross cuts through the flesh, cutting up to but not through the skin.
- Repeat with the second mango.
- Sprinkle 1 teaspoon brown sugar over each mango half, then drizzle each one with 1 teaspoon rum (or orange juice).
- Set mango halves on a broiler pan or baking sheet.
- Broil until tops are light golden, 5 to 7 minutes.
- Serve with lime wedges.
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Aroha Dalton
[email protected]This recipe is on my to-make list. It looks like the perfect dessert for a special occasion.
shajjta Shajjat
[email protected]I can't wait to try this recipe! It looks absolutely delicious.
Hajiya Hauwa
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a stunning and delicious dessert.
Danylo Tsymbal
[email protected]I love how this recipe uses fresh mango. It gives the brûlée a really vibrant flavor.
Faith Malaza
[email protected]This was my first time making crème brûlée and it turned out perfectly! The instructions were easy to follow and the results were amazing.
MD SHADHIN SARKAR
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The mango and custard are a perfect combination and the torched sugar topping is the perfect finishing touch.
sukur king
[email protected]This recipe was a hit at my last dinner party. Everyone loved the unique flavor and the beautiful presentation.
Ayesha Pirzada
[email protected]Best brûlée I've ever had!
Ralph Todd
[email protected]Easy to follow recipe and turned out great! Will definitely make again.
Ally Maree
[email protected]I'm not usually a fan of mango, but this brûlée changed my mind. The flavors were so well-balanced and the texture was incredible. I would highly recommend this recipe to anyone looking for a unique and delicious dessert.
jamie barton
[email protected]This mango brûlée was absolutely divine! The combination of sweet mango and creamy custard was perfect, and the torched sugar topping added a delightful crunch. I'll definitely be making this again for my next dinner party.