MANGO CEVICHE
Provided by Florence Fabricant
Categories appetizer
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cut the flounder into 1 1/2-inch squares. Place in a glass, ceramic or stainless bowl, mix with the juice of 3 of the limes, cover and refrigerate overnight, mixing once, to marinate.
- Shortly before serving, remove the fish from the lime juice with a slotted spoon, draining well, and place the pieces in a shallow serving bowl. The fish should be white and opaque. Discard the liquid.
- Mix the fish with the juice of the remaining lime, the jalapeno pepper, scallion and coriander. Gently fold in the mango and avocado. Season with salt and pepper and serve immediately, or cover and refrigerate again and serve within 30 minutes.
Nutrition Facts : @context http, Calories 265, UnsaturatedFat 9 grams, Carbohydrate 20 grams, Fat 13 grams, Fiber 7 grams, Protein 21 grams, SaturatedFat 2 grams, Sodium 760 milligrams, Sugar 9 grams, TransFat 0 grams
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jason edward
[email protected]This is the best ceviche I've ever had! The fish is so fresh and the flavors are amazing. I love the combination of mango, peppers, and cilantro. I will definitely be making this again.
Abdullah Alhariri
[email protected]This ceviche is a great party appetizer. It's easy to make and it's always a hit with my guests. I love the combination of flavors and the fact that it's so refreshing.
Genet haileysus
[email protected]This ceviche is a great way to use up leftover fish. I had some cooked salmon and I used it to make this ceviche. It turned out great! The flavors were well-balanced and the salmon was very tender.
Md Raden
[email protected]I love how refreshing this ceviche is. The combination of mango, peppers, and cilantro is perfect for a summer day. The fish is also very tender and flaky.
Amparo Jimenez
[email protected]This was my first time making ceviche and it turned out great! The recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the flavors were well-balanced.
Emery Fitzgerald
[email protected]I made this ceviche for a party and it was a hit! Everyone loved the combination of flavors. The mango and peppers gave the ceviche a nice sweetness and spiciness. The fish was also very fresh and tender.
Abdul Munhim
[email protected]This ceviche was easy to make and it turned out great! The fish was cooked perfectly and the flavors were well-balanced. I especially liked the addition of mango, which gave the ceviche a nice sweetness.
Abdurehim Adudi
[email protected]I'm not a big fan of ceviche, but I thought I'd give this recipe a try. I'm glad I did! The mango and peppers add a nice sweetness and spiciness to the dish. The fish is also very tender. I would definitely make this again.
Sani RANJHA
[email protected]I love the unique combination of flavors in this ceviche. The sweetness of the mango and the spiciness of the peppers complement each other perfectly. The fish is also very fresh and tender. This is a great recipe for a summer party or potluck.
A G
[email protected]This ceviche is bursting with flavor, thanks to the combination of tangy mango, spicy peppers, and fresh cilantro. The fish is perfectly cooked and the ceviche is light and refreshing. I will definitely be making this again!