MANGO CHEESECAKE
Pureed fresh mango gives this cheesecake a light and soft texture and subtle tropical fruit flavor.
Categories Cake Egg Dessert Bake Freeze/Chill Cream Cheese Mango Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 11
Steps:
- For crust:
- Preheat oven to 325°F. Lightly butter 9-inch-diameter springform pan with 2 3/4-inch-high sides. Stir cracker crumbs and sugar in medium bowl to blend. Add melted butter and stir until evenly moistened. Press crumb mixture firmly onto bottom (not sides) of prepared pan. Bake until crust is set, about 12 minutes. Cool completely. Maintain oven temperature.
- For filling:
- Puree mangoes in processor until smooth. Set aside 2 cups mango puree (reserve any remaining puree for another use). Beat cream cheese, sugar, and vanilla in large bowl until smooth. Add eggs 1 at a time, beating well after each addition. Add 2 cups mango puree and beat until well blended. Pour filling over crust in pan.
- Bake cake until set and puffed and golden around edges (center may move very slightly when pan is gently shaken), about 1 hour 25 minutes. Cool cake 1 hour. Refrigerate uncovered overnight. Run small knife between cake and sides of pan to loosen. Remove pan sides. Transfer cake to platter. Cut into wedges and serve with sliced mangoes.
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TM majed5
[email protected]This cheesecake is a bit pricey to make, but it's worth every penny. The ingredients are high-quality, and the results are simply stunning.
Heera Heera
[email protected]I've made this cheesecake several times now, and it's always a hit. It's the perfect dessert for any occasion, and it's always a crowd-pleaser.
Amanda Rifa
[email protected]I'm not sure what I did wrong, but my cheesecake turned out a bit dense. The flavor was still good, but the texture was a bit off.
Reef The KING Alexander
[email protected]This cheesecake is a bit too sweet for my taste, but I can see why it's so popular. The cheesecake filling is smooth and creamy, and the mango topping is bursting with flavor.
Shornette Scarlett
[email protected]I'm not a big fan of mango, but I still enjoyed this cheesecake. The cheesecake filling is rich and creamy, and the crust is perfectly graham-y.
volar michael Jacksn 2
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The results are simply stunning.
Anuj Gurung
[email protected]This cheesecake is a showstopper! It's sure to impress your guests.
Rembira
[email protected]This cheesecake is absolutely divine! The mango topping is the perfect complement to the creamy cheesecake filling.
Sujon Dass
[email protected]I'm so glad I found this recipe! It's the perfect dessert for my next dinner party.
Trustin Lee
[email protected]This is the best cheesecake I've ever had! The combination of the cheesecake and the mango topping is perfect.
Janet King
[email protected]This cheesecake is definitely a keeper! I'll be making it again for sure.
Asraph Rain
[email protected]I had some trouble getting the cheesecake out of the pan, but it was worth the effort.
Princess Faith
[email protected]The cheesecake was a bit dense for my liking, but the mango topping was delicious.
Mahfuja Akter
[email protected]This cheesecake was a bit too sweet for my taste, but overall it was still a good dessert.
Nini Lekveishvili
[email protected]I'm not a big fan of cheesecake, but this one is definitely an exception. It's light and fluffy, and the mango topping is divine.
Kumar Regmi
[email protected]This cheesecake is so easy to make, and it tastes amazing. I love the combination of the creamy cheesecake and the tangy mango topping.
Deborah Kloppenburg
[email protected]I've made this cheesecake several times now, and it's always a winner. It's the perfect dessert for any occasion.
shilpa sujji
[email protected]This mango cheesecake was a huge hit at my party! The cheesecake was creamy and smooth, and the mango topping was perfectly sweet and tart.