MANGO-CHERRY CHICKEN
I let my taste buds go on 'walk about' one afternoon at the grocery store and this recipe was the result of their adventure. It works well with chicken or pork or even right off the spoon! I recommend serving Jasmine rice as a side. It is the perfect complement.
Provided by abitquirky
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Heat the oil in a large, deep skillet over medium heat. Sprinkle salt over both sides of each piece of chicken; cook the chicken in the hot oil until browned on both sides, but still slightly pink in the center, 3 to 5 minutes per side. Remove chicken to a plate and set aside. Add the onion, garlic, and jalapeno pepper to the remaining oil in the skillet; cook and stir until the onion is tender and beginning to brown, 5 to 7 minutes. Stir the cherry and mango into the mixture; cook and stir until the liquid in the pan is slightly thickened, 3 to 5 minutes. Add the cherry juice, lemon juice, and brown sugar to the mixture; stir and return to a simmer.
- Return the chicken to the pan. Ladle some of the sauce over the chicken to cover. Return the mixture to a simmer and cook until the liquid thickens and the chicken is no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 343.4 calories, Carbohydrate 43.2 g, Cholesterol 67.1 mg, Fat 8.3 g, Fiber 3.5 g, Protein 26.1 g, SaturatedFat 1.7 g, Sodium 71.3 mg, Sugar 36.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samir Ayaz
[email protected]This was the best chicken dish I've ever had! The chicken was cooked perfectly and the sauce was incredible. I will definitely be making this again.
Shahbaz khosa
[email protected]I'm not a big fan of chicken, but this dish was amazing! The chicken was tender and juicy, and the sauce was sweet and tangy. I loved it. I will definitely be making this again.
Frankie Welch
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the sauce was perfect. I served it over rice and it was a great meal. I will definitely be making this again and again.
Bawack Stacy
[email protected]The chicken was a little dry, but the sauce was delicious. I'll try cooking the chicken for less time next time.
Paula Roper
[email protected]This dish was easy to make and turned out great! I loved the combination of flavors. I will definitely be making this again.
Alquez Griffin
[email protected]The chicken was good, but the sauce was too sweet for me. I think I'll try a different recipe next time.
shhhj Hshshsh
[email protected]This recipe was a big disappointment. The chicken was dry and overcooked, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Sarfan Khan
[email protected]I tried this recipe and I was really impressed. The chicken was cooked perfectly and the sauce was amazing. I loved the combination of sweet and sour. I served it over rice and it was a great meal. I will definitely be making this again.
Jason Baisden
[email protected]I made this dish last night and it was delicious! The chicken was tender and juicy, and the sauce was perfect. I served it over rice and it was a great meal. I will definitely be making this again.
Mdmubarok Hussen
[email protected]This mango cherry chicken recipe was a hit! The chicken was juicy and flavorful, and the sauce was sweet and tangy. I loved the combination of flavors. I also liked that the recipe was easy to follow and didn't require a lot of ingredients.