Delicious dinner ready in 50 minutes! Enjoy this distinctive chicken and mango salad made with Yoplait® Light Fat-Free apricot mango yogurt.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- In very large bowl, mix all dressing ingredients until blended. Add chicken, mangoes and onions; stir gently to blend. Cover; refrigerate at least 30 minutes to blend flavors, or until serving time.
- Just before serving, stir coleslaw blend and almonds into salad.
Nutrition Facts : Calories 290, Carbohydrate 26 g, Cholesterol 60 mg, Fat 1/2, Fiber 3 g, Protein 24 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 18 g
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Hasnain Matloob
[email protected]This salad is amazing! The flavors are so well-balanced and the chicken is cooked perfectly. I love the addition of the mango, which adds a touch of sweetness and acidity. I will definitely be making this salad again and again.
NoelMatter14
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination. I especially liked the addition of the mango, which added a touch of sweetness to the salad. I will definitely be making this salad again.
Alishan Alishan
[email protected]This mango chicken salad is a delicious and refreshing dish that is perfect for a summer meal. The combination of sweet mango, savory chicken, and crunchy vegetables is simply irresistible. I followed the recipe exactly and it turned out perfectly. I