MANGO CHICKEN WITH COCONUT RICE
Steps:
- Rinse and pat dry chicken. Sprinkle with salt and fresh ground pepper. In a large deep sided frying pan, melt the butter with the olive oil over medium high heat until butter stops frothing. Brown the chicken on both sides, making sure not to crowd the chicken--do two batches if need be. As chicken is well browned (does not need to be cooked through, just well browned), remove from frying pan to a plate. When all the chicken is browned, pour off most of the accumulated fat, leaving 2-3 tablespoons in the pan. Over low heat, pour the chutney into the pan, allowing it to liquify and begin to bubble. Add the thyme and cayenne, and stir. Add the chicken and any accumulated juices back to the pan, turning to coat with sauce. Cover, and cook on simmer for 1/2 hour. Uncover, and cook on simmer for another 15 minutes, to allow the sauce to thicken a bit. Serve with coconut rice: 1 cup jasmine or basmati rice 1 cup coconut milk 1 cup water 1/2 teaspoon salt. Bring rice, salt and coconut milk/water mix to boil, stir, cover, and lower heat to low for 10 minutes. Remove from heat, and let sit, covered for 30 minutes. Before serving, sprinkle rice with cashews and chopped parsley.
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Knowledge seeker
[email protected]I followed the recipe exactly and the dish turned out terrible. I would not recommend this recipe.
Enovic Thor
[email protected]This dish was a complete disaster. I would not recommend it to anyone.
John Grinnell
[email protected]I would not recommend this recipe to someone who is new to cooking.
Yilikal Mebrate
[email protected]This recipe was a bit time-consuming, but it was worth the wait.
Joker Sam
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort.
Nancy Mwikali
[email protected]This dish was a bit too sweet for my taste, but it was still good.
Bhen ka rista Do password lo
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Khalil Marimba
[email protected]This dish was a bit too spicy for my taste, but it was still very good.
Rohan Lagary
[email protected]I would definitely recommend this recipe to anyone looking for a new and exciting dish to try.
Ali Subhan_67
[email protected]This dish is perfect for a weeknight meal.
Friday Kemoo
[email protected]I love that this dish can be made in one pot.
Jessica Leonard
[email protected]This dish is a great way to use up leftover chicken.
Muhammad Abu Bakar
[email protected]I love the way the mango and coconut flavors complement each other in this dish.
Lujja julius
[email protected]This dish is so easy to make and it's always a hit with my family.
aslam shekh
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Abdulsalam Ibroheem
[email protected]This is one of my favorite recipes. It's so flavorful and easy to make.
Matt Pessona
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Ganesh Bishwakarma
[email protected]This recipe was easy to follow and the end result was delicious. I would highly recommend it to anyone looking for a new and exciting dish to try.
Tshepiso Motaung
[email protected]I love the combination of flavors in this dish. The sweetness of the mango and the creaminess of the coconut milk pair perfectly with the savory chicken.
Francine Daley
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the coconut rice was the perfect complement. I will definitely be making this again.