MANGO CHUTNEY
Steps:
- Cut the mango flesh away from the pit. The pit is shaped similar to an obelisk, so you'll end up with 2 large pieces and 2 smaller pieces from each mango. Roughly chop the flesh.
- In a saute pan heat the oil and add the chile flakes. Be careful not to burn the chile, just toast to flavor the oil. Add the onions and sweat until soft. Add the ginger and bell pepper and saute for 1 to 2 minutes. Finally add the mango and cook for 1 more minute.
- In a separate bowl, combine the pineapple juice, vinegar, sugar, and curry powder. Add this mixture to the pan. Stir to combine. Bring the mixture to a bare simmer and reduce for about 30 minutes, stirring frequently. Season with salt and pepper. Add the raisins and the nuts and transfer to another container over an ice bath. I used a mild yellow curry powder, but if you want it hotter go for red.
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Maria Dina Rodriquez
[email protected]This chutney is so versatile. I've used it as a marinade, a dipping sauce, and even a salad dressing.
Protik Roy
[email protected]I used this chutney as a dipping sauce for samosas and it was perfect.
Wanaa Wavna
[email protected]This chutney is the perfect balance of sweet and tangy. I love it!
NOMAN SAJID
[email protected]I've never had mango chutney before, but this recipe is amazing. I'm definitely going to make it again.
Md Mojnu islem
[email protected]This chutney is a game-changer. It's so flavorful and goes with everything.
Sanam Ratna
[email protected]OMG! This chutney is so good! I can't believe how easy it was to make.
moin zeb
[email protected]I highly recommend this mango chutney. It's a delicious and versatile condiment that will add flavor to any dish.
king&queen Empire
[email protected]This chutney is a great make-ahead condiment. It will keep in the refrigerator for up to two weeks.
Leonid Lesik
[email protected]I love the fact that this chutney is made with all-natural ingredients. It's a healthy and delicious way to add flavor to your meals.
Azul Godinez
[email protected]This chutney is the perfect way to use up ripe mangoes. It's a delicious and versatile condiment that can be used in a variety of dishes.
Jose Jope
[email protected]I added a bit of chopped cilantro to this chutney and it really brightened up the flavor.
Haris Haris
[email protected]I used this chutney as a marinade for grilled fish and it was amazing. The fish was so moist and flavorful.
Timothy Christians
[email protected]I served this chutney with grilled chicken and it was a perfect match. The sweetness of the chutney complemented the savory flavor of the chicken.
Shayan Khan
[email protected]I used a combination of ripe and unripe mangoes to make this chutney. The ripe mangoes gave it a sweetness, while the unripe mangoes added a bit of tartness.
numedeutilizator004
[email protected]This chutney is so easy to make. I had it ready in less than 30 minutes.
Sophiah Muriithi
[email protected]I love the addition of ginger and garlic to this chutney. It gives it a really unique flavor.
Rizwan Bhai
[email protected]This is the best mango chutney I've ever had. It's so flavorful and versatile. I've used it as a dipping sauce, a marinade, and even a salad dressing.
das sumon
[email protected]I made this chutney last night and it was a hit! My guests raved about it. I will definitely be making it again.
Isaiah Gonzales
[email protected]This mango chutney is delicious! I love the sweet and tangy flavor. It's perfect for serving with grilled chicken or fish.