MANGO COCONUT CAKE
Steps:
- Preheat oven 350 degrees Bake cake following the package directions using a 10x15x3 pan (the original recipe calls for a 9x13x2 pan, but I used a larger size) bake 30 to 35 min. While the cake is baking, combine the mango chunks with 1/2 cup of sugar in a saucepan, bring to a boil over medium heat and stir to break up the chunks. Remove from heat and cool slightly. Once the cake is baked remove from oven and using a fork pierce holes into the cake. Pour the mango sauce over the hot cake and set aside. Cook the pudding according to the directions, cool slightly and pour over the mango sauce and refrigerate cake until well chilled. Whip the cream with 1/2 cup of powdered sugar and almond extract until stiff. Cover the cake with the whipped cream and sprinkle toasted coconut and sliced almonds on top. *Toasted Coconut: Preheat oven 300 degrees Spread coconut on a baking sheet Bake for 15-20 min. stirring every 5 min.
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Ifedayo Sonubi
[email protected]This cake is a bit too sweet for my taste, but I still enjoyed it. I would recommend using less sugar next time.
Jim Story
[email protected]I'm not a big fan of mango, but I really enjoyed this cake. The coconut flavor really balances out the mango.
Arsaki Ken
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and the cake is so moist.
Kaylene Salinas
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen mango.
Leroy Modise
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
dr 3bfdeel
[email protected]This cake is perfect for summer! The mango and coconut flavors are so refreshing and the cake is so moist and fluffy.
Gamingwithbloxy
[email protected]This cake was a disaster! The batter was too runny and the cake didn't rise properly. I ended up throwing the whole thing away.
Matheus Shaduka
[email protected]This cake was good, but not great. The mango flavor was a bit too strong for my taste, and the cake was a bit dry. I would recommend using less mango and adding more coconut.
Md Liton
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was surprisingly easy to make and turned out absolutely delicious. The mango and coconut flavors were perfectly balanced.
Muslim Kafela
[email protected]This cake was a hit at my party! Everyone loved the tropical flavors and the moist, fluffy texture. I will definitely be making this again for my next gathering.
Sanjeev Shrestha
[email protected]I've tried many mango coconut cakes, but this one takes the cake! The cake was incredibly moist and flavorful, and the frosting was light and fluffy. I would highly recommend this recipe to anyone who loves mango and coconut.
Alex Vickary
[email protected]This mango coconut cake was an absolute delight! The combination of flavors was perfect, and the cake was so moist and fluffy. I will definitely be making this again.