MANGO COCONUT SORBET (DIABETIC FRIENDLY)
Make and share this Mango Coconut Sorbet (Diabetic Friendly) recipe from Food.com.
Provided by PalatablePastime
Categories Frozen Desserts
Time 5m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Puree in food processor; chill.
- Freeze in ice cream maker according to your machine's directions.
Nutrition Facts : Calories 1005.7, Fat 80.3, SaturatedFat 70.1, Sodium 53.8, Carbohydrate 79.7, Fiber 8.5, Sugar 58, Protein 11.3
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Tanvir Sami
[email protected]I'm a little disappointed in this recipe. The sorbet was really icy, and it didn't have much flavor. I think I might have done something wrong.
Md Racel
[email protected]This is a great recipe for a summer party. It's easy to make, and it's a crowd-pleaser. I'm definitely going to be making this again.
Bkash Mia
[email protected]I'm not sure what I did wrong, but my sorbet was really icy. I think I might have added too much sugar. Other than that, it was a great recipe.
Mirabel Jerrie
[email protected]This is the best mango sorbet I've ever had! It's so light and refreshing, and the mango flavor is so intense. I'm definitely going to be making this again.
Silverline Odigwe
[email protected]This is a great recipe for a light and refreshing dessert. I love the combination of mango and coconut. It's the perfect way to end a summer meal.
Ebai-Takor Kharlvanie
[email protected]I'm a little disappointed in this recipe. The sorbet was really icy, and it didn't have much flavor. I think I might have done something wrong.
Josiane Moukam
[email protected]This is a great recipe for a summer party. It's easy to make, and it's a crowd-pleaser. I'm definitely going to be making this again.
Promise Chikodi
[email protected]I'm not a huge fan of coconut, but this sorbet was surprisingly good. The mango flavor is really prominent, and the coconut adds a nice subtle sweetness. I'm definitely going to be making this again.
Odonchimeg Gantomor
[email protected]This sorbet is so good! I'm not even sure how to describe it. It's like a cross between ice cream and sorbet. It's light and refreshing, but it's also got a nice creaminess to it.
sultan badsha AS
[email protected]This is the perfect summer dessert! It's light and refreshing, and it's a great way to use up all of those summer mangoes. I'm definitely going to be making this again.
helio pereira
[email protected]I'm not sure what I did wrong, but my sorbet was really icy. I think I might have added too much sugar. Other than that, it was a great recipe.
Ramon Millan
[email protected]This is a great recipe for a light and refreshing dessert. I'm a little heavy-handed with the lemon, but it's still delicious. I'm definitely going to be making this again.
Tahir hameed
[email protected]I'm not a fan of mango, but this sorbet was still really good. The coconut flavor is really prominent, and the lemon adds a nice tartness. It's a great summer dessert.
Daisy Patterson
[email protected]This is my new favorite summer treat! It's so easy to make, and it's so refreshing and delicious. I love that I can control the sweetness and tartness of the sorbet by using more or less sugar and lemon juice.
python
[email protected]Just tried this recipe. Heavenly! Mango and coconut are a classic combination, and the sorbet is light and refreshing. The sweetness of the mango is perfectly balanced by the tartness of the lemon. I'm definitely going to be making this again for my