The mango adds a great tropical flavor to scones. I love to serve these for tea or for breakfast.-Cheryl Perry, Hertford, North Carolina
Provided by Taste of Home
Time 35m
Yield 10 scones.
Number Of Ingredients 7
Steps:
- In a large bowl, combine biscuit mix and brown sugar. Cut in 2 tablespoons butter until mixture resembles coarse crumbs. Stir in pina colada mix just until moistened. Fold in mango., Turn onto a floured surface; knead 10 times. Pat into a 9-in. x 7-in. rectangle. Cut into 10 rectangles; separate rectangles and place on a greased baking sheet. Melt remaining butter; brush over scones. , Bake at 400° for 12 minutes. Sprinkle with coconut and nuts; bake 2-4 minutes longer or until golden brown. Serve warm.
Nutrition Facts : Calories 240 calories, Fat 12g fat (5g saturated fat), Cholesterol 9mg cholesterol, Sodium 421mg sodium, Carbohydrate 32g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
miguel correa
[email protected]I can't wait to try these scones! They look so delicious.
Jeff Denis
[email protected]These scones are the perfect summer treat. They're light, refreshing, and full of flavor.
Aman Kamat
[email protected]I added a glaze to the scones before baking them. It gave them a nice shiny finish and made them even more delicious.
Jane Kelly
[email protected]I didn't have any coconut milk, so I used regular milk instead. The scones still turned out great.
Maza Mazety
[email protected]I found the scones to be a bit dry. I think I would add a little more milk next time.
Adelina Villarreal
[email protected]These scones were a bit too sweet for my taste, but they were still very good. The mango and pineapple flavors were really nice.
Yaseen jani Tv
[email protected]These scones were absolutely delicious! The mango and pineapple flavors were perfectly balanced and the scones were so moist and fluffy. I'll definitely be making these again soon.
Mugabo Eddy
[email protected]I'm always looking for new and exciting scone recipes, and these mango colada scones definitely fit the bill. They were a huge hit with my family and friends.
Shrijana Prasai
[email protected]I was looking for a new scone recipe to try and these mango colada scones did not disappoint. They were easy to make and the flavor was incredible.
Akeela Banu
[email protected]I'm not usually a fan of scones, but these mango colada scones were amazing. The flavor was perfect and the scones were so light and airy.
loverson coly
[email protected]These scones are so delicious! I love the tropical flavors and the scones are so moist and fluffy.
Jaad Ula_khan
[email protected]I've made these scones several times now and they're always a hit. They're the perfect summer treat.
Snakekelwe dlamini
[email protected]I love scones, and these mango colada scones are now my favorite. They're so easy to make and they always turn out perfect.
Emmanuel Saturday
[email protected]These scones were a hit at my brunch party. Everyone loved the unique flavor and the scones were gone in no time.
Am Su
[email protected]I was skeptical about the mango-colada flavor combination, but I was pleasantly surprised. The scones were delicious and the filling was the perfect balance of sweet and tart.
QUEEN JOHN
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were so moist and flavorful, and the mango-pineapple filling was to die for.
Rajkumar Tamata
[email protected]These mango colada scones were an absolute delight! The tropical flavors really shone through, and the scones were perfectly light and fluffy. I'll definitely be making these again.