MANGO CREAM SCONES
A home-baked goody that is scrumptious served with a fresh pot of tea or coffee for a leisurely weekend breakfast. Come to think of it, these scones are so quick and easy to put together that they could be part of a 'special' breakfast any day of the week. You decide.
Provided by evelynathens
Categories Breakfast
Time 35m
Yield 16 scones
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, sugar, baking powder, salt and spices in a large mixing bowl. Mix with a fork. Add mangoes and stir to coat with flour.
- Combine yoghurt and cream and mix into flour mixture with fork until dough becomes thick and hard to stir. Using hand, knead the sticky dough in the bowl, turning and pressing the dough to incorporate the flour. Add more flour if you need it, a tablespoon at a time, until surface of dough is smooth, soft and no longer sticky.
- On a lightly floured surface, flatten the dough with your fingers to a 1/2 inch thick and, using a water glass, cut out circles from the dough mixture. Gather scraps and repeat until all the dough has been used.
- Place scones on ungreased baking sheet, leaving some room in between for them to rise as they bake, and brush lightly with some of the 10% cream.
- Bake 15-20 minutes, or until scones are golden brown. Serve warm with Sweet Buttery Topping.
- To make Sweet Buttery Topping: Beat topping ingredients together and pack into a pretty ramekin to serve. Refrigerate slightly if too soft.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breakfast
You'll also love
Kervel Davis
[email protected]Meh.
Iftkhar Iftkhar
[email protected]Yum!
Emmy ice
[email protected]This recipe is a keeper! The scones are delicious and the mango cream filling is the perfect finishing touch.
annelien snyman
[email protected]These scones were a complete disaster! They were dry, crumbly, and flavorless. I would not recommend this recipe to anyone.
Juraj_godOFbikes
[email protected]The scones were too dense and the mango cream filling was too runny.
samrawit tesema
[email protected]I followed the recipe exactly, but my scones didn't turn out as light and fluffy as I expected.
DayaRam Rai118
[email protected]The scones were a bit dry, but the mango cream filling was very good.
Shirley Hourscht
[email protected]These scones were a bit too sweet for my taste, but otherwise they were very good. The mango cream filling was delicious.
dyslexic teddybear
[email protected]I'm not a huge fan of scones, but these mango cream scones are a game-changer! They're so light and fluffy, and the mango cream filling is to die for. I'll definitely be making these again.
Alexia P
[email protected]These scones are a hit with my family and friends! I've made them several times now and they always turn out perfectly. The mango cream filling is always a favorite.
Ibrahim Khan5555
[email protected]So easy to make and absolutely delicious! I love the combination of mango and cream in these scones. They're perfect for a special breakfast or brunch.
victor iwu
[email protected]I've never had mango cream scones before, but I'm so glad I tried this recipe! The scones are incredibly flavorful, with a perfect balance of sweetness and tartness. The cream filling is the perfect complement, adding a creamy richness that really ta
Dani Oviedo Díez
[email protected]These mango cream scones are a delightful treat! The scones are light and fluffy, with a tender crumb and a hint of sweetness. The mango cream filling is smooth and creamy, with a burst of tropical flavor. I especially enjoyed the contrast between th