MANGO CREPES
This is one of Pete Luckett's recipes. He is the owner of Pete's Frootique here in Halifax and his recipes are usually very good. Have not tried it yet but want to post it for safe keeping. It does not state the number of servings so I am guessing at 4. Also feel that fresh peaches could be subtituted for the mango. Preparation time does not include chilling in the fridge.
Provided by waynejohn1234
Categories Low Protein
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- To make crepes: put milk, egg, cognac, melted butter and vanilla in blender.
- Add dry ingredients.
- Blend well.
- Let batter rest for 30 minutes to 1 hours in the fridge.
- Lightly butter small fry pan and heat to medium.
- Add enough batter to thinly cover bottom of pan.
- Cook until lightly browned.
- Carefully turn and cook other side.
- Layer crepes between sheets of paper towel to keep warm.
- For filling: cream butter and sugar together.
- Divide mixture evenly between crepes, spreading almost to the edge.
- Fold drained mango into whipping cream.
- Spoon equal amounts down the center of each crepe.
- Roll up folding ends in as you go.
- Place seam side down in casserole.
- Sprinkle with extra sugar.
- Place under broiler for 3 to 4 minutes until sugar turns golden.
- Serve with an extra dollop of whipped cream and slice of mango for garnish.
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Zohan Ansari
[email protected]These crepes are a great way to end a meal. They are so light and airy.
Ramat Abdullahi
[email protected]I love the delicate flavor of these crepes. They are the perfect way to start my day.
Md Abir coc
[email protected]These crepes are a great way to enjoy fresh fruit. The mango filling is so refreshing and delicious.
Lilliana Jaidy
[email protected]These crepes are a great way to get kids involved in the kitchen. They can help to mix the batter and spread the filling.
Khaksar Shinwari
[email protected]I love the versatility of these crepes. They can be served for breakfast, lunch, or dinner. They can also be sweet or savory.
RUTH KOSGEI
[email protected]These crepes are a great way to use up leftover fruit. I often make them with berries, bananas, or peaches.
Ihopeuhavegoodday Ihopeuhavegoodday
[email protected]I love that these crepes can be made ahead of time. I often make them on the weekend and then reheat them during the week for breakfast or lunch.
darius
[email protected]These crepes are a great way to impress your guests. They are so delicious and they look so elegant.
Hassani Miraji
[email protected]I'm not a very experienced cook, but I was able to make these crepes with no problem. They are so easy to make and they turned out perfect.
Cabangile Naledi
[email protected]I made these crepes for a special occasion and they were a big hit. They are so elegant and delicious. I highly recommend them.
Ayesha Javed
[email protected]These crepes are a great way to use up ripe mangoes. The filling is so easy to make and the crepes are cooked in just a few minutes.
UzbekMUHAMMAD
[email protected]I've made these crepes several times now and they are always a hit. They are so versatile and can be served with a variety of toppings. I love them with fresh berries and whipped cream.
Arsalan Jutt
[email protected]I made these crepes for my kids and they loved them! They are so easy to make and the mango filling is a great way to get them to eat fruit.
Andrea Hawkins
[email protected]These crepes were amazing! I followed the recipe exactly and they turned out perfect. The crepes were thin and delicate, and the mango filling was creamy and flavorful. I will definitely be making these again.
Amar Sharma
[email protected]I'm not a big fan of mangoes, but I really enjoyed these crepes. The crepe batter was so light and fluffy, and the mango filling was perfectly balanced between sweet and tart.
Abdi Abdi1243
[email protected]I made these crepes for a brunch party and they were a huge success! Everyone loved them. The crepes were so easy to make and the mango filling was delicious.
Sengendo Ivan
[email protected]These mango crepes were a hit with my family! The crepes were light and fluffy, and the mango filling was sweet and tangy. I will definitely be making these again.