Steps:
- Cut the mangoes into large chunks; place in a food processor. Cover and process until smooth; transfer to a large bowl. Stir in milk and sugar; set aside. , Place orange juice in a small saucepan; sprinkle gelatin over juice. Let stand for 2 minutes. Heat over low heat, stirring until gelatin is completely dissolved. Stir into mango mixture. Fold in whipped topping. , Transfer to an 8-cup mold coated with cooking spray. Cover and refrigerate for 2 hours or until firm. Just before serving, unmold onto a serving platter.
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Keanu Ludick
[email protected]This recipe seems a little complicated. I'm not sure if I'll be able to make it.
Saalii Yaasiin
[email protected]I'm not a big fan of mango, but I'm willing to give this recipe a try.
Najeeb mshahi
[email protected]I can't wait to try this recipe! It looks so delicious.
Mary Amegaster
[email protected]This is the best mango delight gelatin mold recipe I've ever tried! I'll definitely be making it again.
Rubel Mia
[email protected]Overall, I thought this recipe was just okay. It wasn't as flavorful as I was hoping for.
Zainbutt Zainbutt
[email protected]The gelatin mold took longer to set than the recipe said it would. I had to wait an extra hour before I could serve it.
Dinesh Gurung
[email protected]This recipe is a little too sweet for my taste. I would cut back on the sugar next time.
Kimberlyn Dorris
[email protected]I followed the recipe exactly, but my gelatin mold didn't turn out as firm as I would have liked. I think I might have used too much water.
Leny Tomas
[email protected]This dish is so light and refreshing. It's the perfect summer dessert.
Tofajjol Islam
[email protected]I love how versatile this recipe is. I've used different fruits, like strawberries and blueberries, and it's always delicious.
Kopila Bhatt
[email protected]This gelatin mold is so pretty! It's perfect for a special occasion dinner.
Victoria Opoku
[email protected]The mango flavor in this dish is amazing! It's the perfect balance of sweet and tart.
Mosharaf Hossain
[email protected]I've tried many different gelatin mold recipes, but this one is by far my favorite.
Khan Khan khan
[email protected]I love how easy this recipe is to follow! I'm not a very experienced cook, but I was able to make this dish without any problems.
Buhle Nyangule
[email protected]This mango delight gelatin mold was a huge hit at my last dinner party. It's so refreshing and delicious, and it's always a crowd-pleaser.