MANGO GLAZED SALMON
This is a new recipe that I just made tonight for the first time -- and my husband and I totally enjoyed it. The glaze was a snap to make and really complimented the salmon. It's one that we look forward to having again and again. The mango necture I found comes in a can and was in the juice section of my grocery store. I froze half of it to use the next time we make this recipe. Our salmon pieces were more like 8 oz. each and I used the entire glaze. So I think if I were making the 6 pieces, I'd definitely double the glaze portion. I also found out I didn't need to strain the glaze. I just picked out the cinnamon stick and star anise. I think because I used the jarred ginger, there was no real need to strain it.
Provided by Bobbie
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Stir together first 6 ingredients in a small saucepan.
- Bring to a boil; reduce heat, and simmer, uncovered, 25 minutes or until reduced to ¾ cup.
- Pour mango mixture though a wire-mesh strainer; discard solids.
- Return mango mixture to saucepan; keep warm.
- Place salmon on a rack in a broiler pan coated with cooking spray.
- Broil 5 1/2 inches from heat 5 minutes.
- Brush fish with 1/3 cup mango mixture.
- Boil 3 more minutes or until fish flakes with a fork.
- Spoon remaining mango mixture evenly over fish.
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Awaise Ali
[email protected]This was a great recipe for a special occasion dinner. My guests raved about it!
Younus 2030
[email protected]I love that this recipe is healthy and delicious. It's a great way to get your daily dose of omega-3 fatty acids.
Md Manirul Haque said
[email protected]I'm always looking for new ways to cook salmon, and this recipe is definitely a winner.
Fabian Dudley
[email protected]This dish is so easy to make, but it looks like it came from a fancy restaurant.
Mutumba Richard
[email protected]I didn't have any fresh mango on hand, so I used frozen mango instead. It worked out great!
Naledi Klaas
[email protected]I've tried several different mango glazed salmon recipes, and this one is by far the best. The glaze is the perfect balance of sweet and tangy.
Thembakazi Mpongwana
[email protected]I'm not a big fan of fish, but this dish changed my mind. The mango glaze is amazing!
Miss Nargis
[email protected]This recipe is a keeper! I've already made it three times and it's always a hit.
Valentine igboka
[email protected]I served this salmon with roasted vegetables and mashed potatoes. It was a complete meal that everyone loved.
Shahzaib Burfat
[email protected]I doubled the glaze recipe because I wanted extra to drizzle over the salmon. It was delicious!
Tumubwine Cleophus
[email protected]The glaze is so flavorful and easy to make. I also like that this recipe doesn't require any special ingredients.
Usama Zahid
[email protected]This is a perfect meal for a weeknight dinner. It's quick and easy to make, and it's always a hit with my family.
Asifur Swrb
[email protected]Even my pickiest eater loved this dish! It's a great way to get kids to eat their fish.
Umar Bajwa
[email protected]This was my first time trying glazed salmon and it did not disappoint! The fish was cooked to perfection and the mango glaze on top gave it a sweet flavor with a little bit of spice. Will definitely be making this again!