MANGO-GREEN TEA SORBET
Lighter dessert with Japanese flavors. Better for you than green tea ice cream, if you're watching your figure. Posted for ZWT II '06
Provided by Cynna
Categories Frozen Desserts
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine water and tea leaves in a saucepan. Bring just to a boil, remove from heat and let steep 5 minutes.
- Strain, discarding the leaves. (Do not press leaves to extract liquid, this makes the liquid bitter.)
- Return tea to clean saucepan, add sugar and bring to a boil.
- Boil until sugar dissolves, about 1 minute.
- Remove from heat and cool about 30 minutes.
- Peel mangoes and cut fruit from pit. In a food processor or blender, puree mangoes with lemon juice.
- Add tea and blend until smooth. Pour into a glass 9-inch baking dish and freeze about 3 hours.
- Transfer mango mixture to a food processor.
- Pulse until smooth, 30 to 40 seconds.
- Serve at once or store in the freezer for up to 2 months.
- Soften 10 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SHAGAR HASAN
[email protected]I'm allergic to mangoes, so I can't try this recipe. :(
kenny Biggie
[email protected]This recipe looks really easy to make. I think I'm going to try it tonight.
Terri Wall
[email protected]I'm not sure how I feel about this recipe. I've never had mango and green tea together before.
Julyssa Gutierrez
[email protected]I'm going to try this recipe next weekend. It looks delicious!
Devin Walker
[email protected]I would recommend this recipe to anyone who loves mango and green tea. It's a great dessert for a hot summer day.
Filip Bakula
[email protected]This sorbet is okay. It's not my favorite, but it's not bad.
Brent Bryant
[email protected]I followed the recipe exactly and the sorbet turned out really icy. I'm not sure what I did wrong.
Nathaniel Holmes
[email protected]This sorbet is a bit too tart for my taste. I think I would have preferred it if there was more mango and less green tea.
Nazia Akter
[email protected]I'm not a huge fan of green tea, but I really liked this sorbet. The mango flavor is really strong and the green tea flavor is subtle.
Saynab Cabdulahi
[email protected]This sorbet is a great way to use up ripe mangoes. It's also a great dessert to make for a party because it's so easy to make ahead of time.
Wycliffe Mugoywa
[email protected]I love this sorbet! It's so light and refreshing. I also love that it's made with healthy ingredients.
Noyon moni Ahmmod
[email protected]I was looking for a new sorbet recipe to try and I'm so glad I found this one. It's so easy to make and it's absolutely delicious. The mango and green tea flavors are a perfect match.
FluffyJRC
[email protected]I've made this sorbet several times now and it's always a hit. It's the perfect dessert for a hot summer day.
Shabab Sukhera
[email protected]This sorbet is amazing! It's so refreshing and flavorful. I love the combination of mango and green tea.
Talent Ndlovu
[email protected]I'm a big fan of mango and green tea, so I was really excited to try this recipe. It didn't disappoint! The sorbet is creamy and smooth, with a perfect balance of sweet and tart.
Khuram Jaffri
[email protected]This sorbet is so easy to make and it's absolutely delicious! I love the mango flavor and the green tea adds a nice touch of bitterness.
Doreen Lynch
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of green tea. But I'm so glad I did! The sorbet is light and refreshing, with a subtle green tea flavor. I love the combination of sweet and tart, and the mango adds a nice tropical t