MANGO-GUAVA BATIDOS
Provided by Food Network Kitchen
Time 7m
Number Of Ingredients 5
Steps:
- Combine 3 cups guava nectar, 1 cup milk, 1 1/2 teaspoons vanilla and 3 tablespoons sugar in a large bowl; add 3 cups frozen mango chunks. Working in batches, puree in a blender until smooth and frothy. Divide among small glasses.
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David Angula
[email protected]I made this batido for a party and it was a huge hit! Everyone loved the tropical flavors and the creamy texture. I would definitely recommend this recipe to anyone looking for a delicious and refreshing drink to serve at their next party.
Shima Shakib
[email protected]Wow, this batido was amazing! The mango and guava flavors were so intense and flavorful, and the coconut milk made it so creamy and delicious. I loved the addition of lime juice, which added a nice tartness that balanced out the sweetness of the frui
Grace Tsia
[email protected]This batido was delicious! The flavors of the mango and guava were perfectly balanced, and the coconut milk added a creamy richness. I also loved the hint of lime that added a bit of tartness. I would definitely recommend this recipe to anyone lookin
Jeanie Luzum
[email protected]I'm not a big fan of mango, but I decided to give this recipe a try anyway. I was pleasantly surprised by how much I enjoyed it! The guava and coconut milk really balanced out the mango flavor, and the batido was very refreshing. I would definitely m
Riya Sarker
[email protected]This batido was a nice change from my usual breakfast smoothie. The tropical flavors were a great way to start the day. I also appreciated that the recipe was so easy to follow. I didn't have any coconut milk on hand, so I used almond milk instead, a
Sarwar Sultani
[email protected]I love the vibrant color of this batido! It's so inviting and makes me want to drink it right away. The flavor is also great, with the mango and guava flavors really shining through. I would recommend using ripe mangoes and guavas for the best flavor
Cat Nior
[email protected]This batido was a bit too sweet for my taste, but it was still very refreshing. I think next time I'll use less sugar or honey, and maybe add a bit more lime juice to balance out the sweetness. Overall, a good recipe that can be easily adjusted to pe
Talha Abbasi
[email protected]I'm not usually a fan of batidos, but this one changed my mind! The mango and guava flavors were so rich and flavorful, and the coconut milk gave it a luscious texture. I also appreciated that the recipe didn't call for any added sugar, as the natura
khristhian
[email protected]This batido was a hit at my party! I made a big batch and everyone loved it. The vibrant color and sweet tropical flavor were a crowd-pleaser. I would suggest adding a bit more lime juice if you like your batidos on the tangier side. Overall, a great
chealsia Isaac
[email protected]I've tried many batido recipes, but this one is by far the best! The combination of mango, guava, and coconut milk is simply irresistible. The batido was smooth, creamy, and incredibly refreshing. I especially loved the hint of lime that added a nice
Gh Islam
[email protected]This mango guava batido was a delightful blend of tropical flavors! The sweetness of the mango and guava was perfectly balanced by the tangy lime juice, and the addition of coconut milk gave it a rich, creamy texture. I followed the recipe exactly, a