MANGO JALAPENO JELLY
Some like it hot!!! I like it spicy. This Jelly is not wimpy!! It's got a sweet heat. I use it on crostini's with cream cheese and topped with shrimp. It is wonderful to use as a sauce for chicken or turkey wraps. We use it as a topper for baked Tilapia and as a marinade for Chicken. It has so many uses. My boys like to...
Provided by Lisa Mersereau
Categories Other Snacks
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Sterilize and prepare pint canning jars and lids as directed.
- 2. Cut stems off of Jalapeno's. (Be sure to wear plastic gloves.) Cut the Jalapeno's in thirds or quarters. Put cut up Jalapeno's in food processor or blender. Add Mango's and blend until pureed.
- 3. In a heavy 6 quart pan add 6 cups sugar and 2 cups apple cider vinegar. Stir over med heat until sugar is dissolved.
- 4. Once sugar is dissolved add Mango Pepper mixture. Bring to a rolling boil that you can not stir down for 10 minutes.
- 5. Turn off heat and let cool for ten minutes.
- 6. Add 6oz or two pouches of the liquid pectin. Bring back up to a rolling boil for 5 minutes. Turn off heat.
- 7. Ladle into jars. I use the hot water bath process. Some people just put the lids turn the jars upside down and the lids seal either way.
- 8. It takes about 24 hours for the jelly to finish thickening.
- 9. Enjoy as a snack with Bagels and Cream cheese. Iuse the jelly to make crostini appetizers and I use it for cooking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dawit Daniel
[email protected]This jelly is delicious! I can't wait to try it on my next cheeseboard.
Phoenix Walker
[email protected]I've never made jelly before, but this recipe was easy to follow and the jelly turned out great. I'm definitely going to make it again.
AMDsahaba Sahaba
[email protected]This jelly is a great way to use up leftover mangoes. It's also a great gift idea.
charles amadi
[email protected]I'm not a big fan of spicy food, but this jelly is the perfect balance of sweet and spicy. I love it!
MD. Raisul Islam Sagor
[email protected]This jelly is perfect for adding a little sweetness and spice to your favorite dishes. I highly recommend it!
Nassozi Sheefah
[email protected]I love the combination of mango and jalapeño in this jelly. It's a unique and delicious flavor.
Maleia Fisher
[email protected]This recipe is easy to follow and the jelly turns out great. I've used it as a glaze for chicken and it was delicious.
hanin tube
[email protected]I've made this jelly several times now and it's always a hit. My friends and family love it!
Jabir Mustofa
[email protected]This jelly is a great way to add a little something extra to your meals. It's perfect for grilled chicken or fish.
Adams Mapha
[email protected]I was looking for a new jelly recipe and this one caught my eye. I'm so glad I tried it! The jelly is delicious and I've already used it on several dishes.
Md siddik Md Siddikhosan
[email protected]I followed the recipe exactly and the jelly turned out great. It's a bit spicy for my taste, but I still enjoyed it.
Douglas Marcotte
[email protected]This recipe is a winner! The jelly turned out perfectly and tastes amazing. I can't wait to try it on my next cheeseboard.
Jo Nathan
[email protected]I love this jelly! It's the perfect balance of sweet and spicy. I use it on everything from chicken to fish to crackers.
Hasan family Entertainment
[email protected]This mango jalapeño jelly is a delightful blend of sweet and spicy flavors. It's easy to make and perfect for adding a unique touch to your favorite dishes.