Provided by marinad
Number Of Ingredients 9
Steps:
- Preheat oven to 350. In a nine-inch pie pan, stir together the graham-cracker crumbs, sugar and coconut. Drizzle with the melted butter and stir with a fork to combine. Press the mixture firmly along the bottom and sides of the pan to form a crust. Place in the oven and bake for 10 minutes. Place on cooling rack. Mix mango puree, lime juice, condensed milk and egg yolks until smooth. Pour the filling into the baked pie crust and bake for 15 minutes. The filling wil still be a little bit wiggly in the middle but it will set as the pie is chilling. Place on wire rack until cool enough to put in the fridge. Chill at least eight hours. When you are ready to serve the pie, whip the cream with the vanilla extract and add icing sugar to taste. Top each slice with a dollop of whipped cream.
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Life star production
[email protected]This pie is absolutely beautiful! I can't wait to try it.
Google Chromee
[email protected]I've made this pie several times now and it's always a hit! The flavors are perfectly balanced and the crust is always flaky and delicious.
Olowoyeye Blessing
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The crust was really good though!
Not Hacker
[email protected]I'm not a huge fan of key lime pie, but I really enjoyed this mango version. The mango flavor really balances out the tartness of the key lime.
Jileriah Miller
[email protected]This pie is so easy to make, and it's so delicious! I love that I can use fresh fruit.
Camir Key
[email protected]I've never had a mango key lime pie before, but I'm definitely a fan now! This pie is amazing!
Rabin Chaulagain
[email protected]This pie is the perfect summer dessert! It's light and refreshing, and the flavors are amazing.
Wendy gonzalez
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Shamu Rahman
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The crust was really good though!
omer sosyal
[email protected]I'm not a huge fan of mango, but I really enjoyed this pie. The key lime flavor really shines through.
Chhatra Shahi
[email protected]This pie is so refreshing and delicious! I love the combination of mango and key lime.
Nicole Case
[email protected]I followed the recipe exactly and my pie turned out great! The only thing I would change is to use a little less sugar in the filling.
NAEEM HAIDER
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference. The crust was really good though!
Ali Tanoli
[email protected]I love the idea of using both mangoes and key limes in this pie. It sounds like the perfect summer dessert!
Lesego Nhlanhla
[email protected]This pie is absolutely beautiful! I can't wait to try it.
Gn So
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The flavors are perfectly balanced and the crust is always flaky and delicious.
Sabrina Spelmen
[email protected]This pie is so easy to make, and it tastes amazing! I love the fact that I can use fresh mangoes and key limes.
VIOLA MANDISA
[email protected]I made this pie for my family and they all raved about it. The crust was crispy and the filling was smooth and creamy. I will definitely be making this pie again!
Md Mongol
[email protected]I love the vibrant colors of this pie! The mango and key lime are so beautiful together.
Opal Price
[email protected]This mango key lime pie was a huge hit at my party! The combination of sweet mango and tangy key lime was perfect, and the crust was flaky and delicious. I highly recommend this recipe!