MANGO-LEMONGRASS ICE CREAM AND BLOOD ORANGE SORBET
Categories Milk/Cream Ice Cream Machine Dairy Egg Fruit Brunch Dessert Freeze/Chill Kid-Friendly Quick & Easy Orange Mango Winter Lemongrass Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Bring cream, milk, and lemongrass to simmer in heavy medium saucepan over medium-high heat. Remove from heat and let steep 30 minutes. Strain into bowl; discard solids in strainer. Return cream mixture to same saucepan and bring to simmer.
- Whisk egg yolks and sugar in medium bowl to blend. Gradually whisk in hot cream mixture. Return custard to same pan. Stir over medium heat until custard thickens enough to leave path on back of spoon when finger is drawn across, about 5 minutes (do not boil). Cool custard 30 minutes.
- Puree mangoes in processor until smooth. Strain into small bowl. Measure 1 cup puree and whisk into custard (reserve any remaining mango puree for another use). Cover and chill custard until cold, at least 2 hours.
- Process mango custard in ice cream maker according to manufacturer's instructions. Transfer ice cream to container; cover and freeze. (Can be made 2 days ahead. Keep frozen.)
- Scoop ice cream and sorbet into dessert bowls. Serve with shortbread cookies.
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shfaqatali Jan
[email protected]Thank you for sharing this recipe!
Kelvin ngeywo
[email protected]I can't wait to try this recipe with other fruits.
Salisu Alhassan
[email protected]This is my new favorite summer dessert.
arati ghartimagar
[email protected]Would definitely recommend this recipe to others.
Jackie Capers
[email protected]5 stars!
onyeobia daniel
[email protected]Overall, I thought this was a great recipe. The ice cream and sorbet were both delicious and I would definitely make them again.
Parvis
[email protected]The sorbet was a bit too tart for my taste, but I think that's just a matter of personal preference.
Alex Hewp
[email protected]I'm not a big fan of mango, but I really enjoyed this ice cream. The lemongrass flavor is subtle but it really complements the mango.
Nilasha Sultana
[email protected]The blood orange sorbet is a great way to use up extra blood oranges. It's also a nice change from traditional lemon sorbet.
Exequiel Rodriguez
[email protected]I love the combination of mango and lemongrass. The ice cream is so flavorful and refreshing.
Adenuga Moyosore
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The ice cream and sorbet are both delicious and unique.
Toney Oluoch
[email protected]I followed the recipe exactly and the results were amazing! The ice cream was smooth and creamy, and the sorbet was perfectly tart. I will definitely be making this recipe again.
Selaelo Mehlape
[email protected]This ice cream and sorbet recipe is a delightful combination of sweet and tangy flavors. The mango and lemongrass ice cream is creamy and flavorful, while the blood orange sorbet is refreshing and tart. Both are perfect for a summer treat.