MANGO-LIME CURD
This is a super-easy curd recipe that doesn't require straining, thermometers, boiling water, or anything else difficult. The food processor step and the low microwave settings do this for you! I use this as a filling in coconut-lime cupcakes with coconut-cream cheese frosting. Also fabulous by itself!
Provided by Laroo
Categories Desserts Fillings Fruit Fillings
Time 50m
Yield 24
Number Of Ingredients 8
Steps:
- Combine mango, lime juice, and lime zest in the bowl of a food processor. Process until pureed. Add eggs, salt, and nutmeg; process 15 seconds longer.
- Combine sugar and butter in a bowl. Add to mango mixture in the food processor. Process until smooth.
- Transfer mixture to a microwave-safe bowl. Heat in the microwave at 50% power for 2 minutes; stir with a whisk. Heat in the microwave for 2 minutes more; whisk again. Continue heating and whisking until the mixture achieves a pudding-like consistency, 6 to 10 minutes total. Cover and refrigerate until cold, about 30 minutes.
Nutrition Facts : Calories 39.7 calories, Carbohydrate 4.4 g, Cholesterol 20.6 mg, Fat 2.3 g, Protein 0.6 g, SaturatedFat 1.3 g, Sodium 31.6 mg, Sugar 4.2 g
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ifeanyi nwabunor
[email protected]I love this curd! It's the perfect balance of sweet and tart, and the flavor is amazing. I've been using it as a topping for my pancakes and waffles, and it's also great on toast.
Mdkobir Gazi
[email protected]This curd is a delicious and versatile addition to my kitchen. I've used it as a filling for tarts and cakes, and I've even added it to my smoothies. It's always a hit!
Barea Lagha
[email protected]I was pleasantly surprised by how easy this curd was to make. It turned out beautifully and the flavor was incredible. I can't wait to try it in other recipes.
Marvin Segura
[email protected]This curd is a game-changer! It's so easy to make and it tastes like it came straight from a bakery. I love using it as a topping for my yogurt and granola.
Inga Khan
[email protected]I'm so glad I found this recipe! The curd is absolutely delicious and it's so versatile. I've used it as a filling for tarts and pies, and I've even used it as a spread for toast. It's always a hit!
warda Queen
[email protected]This is the best mango lime curd I've ever had! It's so easy to make and the flavor is incredible. I'll definitely be making this again and again.
Nakiryowa Grace
[email protected]This curd is amazing! I used it to make a mango lime tart and it was a huge success. The curd was smooth and creamy, and the flavor was out of this world.
Abraham Joshua
[email protected]I've made this curd several times now and it's always a hit. It's the perfect balance of sweet and tart, and the lime flavor really shines through. I love using it as a filling for cakes and cupcakes.
Meera Mehrima
[email protected]Delicious! I made this curd and it was the perfect topping for my cheesecake. The flavor was incredible and it was so easy to make.
Jamal Jackson
[email protected]This recipe is a keeper! The curd is so easy to make and it tastes amazing. I love using it as a filling for tarts and pies.
Zahidullah Tasal
[email protected]I made this curd for a brunch party and it was a huge success! Everyone loved the unique flavor and creamy texture. It was the perfect addition to our waffles and pancakes.
larry walker
[email protected]This mango lime curd is divine! The perfect balance of sweet and tangy, with a luscious, creamy texture. I can't get enough of it! ?
Md Baijit Islam
[email protected]I tried this recipe and it turned out great! The curd was easy to make and had a delicious flavor. I used it to fill cupcakes and they were a hit with my friends.
Margad Erdene-Ochir
[email protected]This mango lime curd was a delightful treat! The flavors were perfectly balanced, with a sweet and tangy taste that was both refreshing and satisfying. The texture was smooth and creamy, and it spread beautifully on my toast. I will definitely be mak