MANGO-LIME ICEBOX PIE RECIPE - (5/5)
Provided by ROBandSEAN
Number Of Ingredients 15
Steps:
- Preparation Prepare and bake Piecrust in a 9-inch pie plate. Cool completely on a wire rack. To prepare filling, combine nectar and next 5 ingredients (nectar through eggs) in a large saucepan, stirring with a whisk. Bring to a boil over medium heat, stirring constantly. Cook 1 minute, stirring constantly. Remove from heat; stir in butter and 2 teaspoons rind. Spoon mango mixture into a bowl; place bowl in a large ice-filled bowl for 10 minutes or until mango mixture comes to room temperature, stirring occasionally. Remove bowl from ice; spoon mango mixture into prepared crust. Cover and chill 8 hours or until firm. To prepare meringue, place egg whites and salt in a large bowl; beat with a mixer at high speed until soft peaks form. Combine 1/2 cup sugar and water in a saucepan; bring to a boil. Cook, without stirring, until candy thermometer registers 238°. Pour hot sugar syrup in a thin stream over egg whites, beating at high speed until stiff peaks form. Spread meringue over filling; garnish with rind, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nilam Nidhi
[email protected]I'm sure this pie will be a hit.
Yaqoub Ameer
[email protected]This pie is perfect for a summer party.
Mohammad mofijul Ahmed
[email protected]I'm going to make this pie for my next party.
Heba Bebo
[email protected]This pie looks delicious.
michele edwards
[email protected]I can't wait to try this recipe.
hamad rajar
[email protected]This pie is a must-try!
johnty muthee
[email protected]Thank you for sharing this recipe!
TR Raman
[email protected]I will definitely be making this pie again.
Mohammed saad Saad
[email protected]This pie is a keeper!
Sujan Neupane
[email protected]5 stars!
Jasmine love3310
[email protected]Overall, this is a great recipe for a refreshing and easy-to-make summer pie.
Michael Chisale
[email protected]The pie was a bit too firm for my taste. I think I would let it thaw for a little longer next time.
Mommy forvever young
[email protected]I had some trouble finding graham cracker crumbs. I ended up using crushed vanilla wafers instead.
Hidayat Hidayat
[email protected]The pie was a little too tart for my taste. I think I would add a little more sugar next time.
Deopersad Subah
[email protected]This pie is so easy to make. I just whipped up the filling and poured it into the crust. It's no-bake, so it's perfect for a hot summer day.
Mae Quillope
[email protected]I was a bit skeptical about the combination of mango and lime, but it really works. The flavors are so refreshing and summery.
Muneer Ahamad
[email protected]This pie is a great way to use up leftover fruit. I had some mangoes that were about to go bad, and this pie was the perfect way to use them up.
Winta Afrikana Music
[email protected]I love the convenience of this pie. I can make it ahead of time, and it's always ready when I need it.
Layan Fisal
[email protected]This was my first time making an icebox pie, and it turned out great! The instructions were easy to follow, and the pie set up perfectly in the refrigerator.
Sediqi Khwaja sefatullah
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The tangy lime and sweet mango are a great combination.