MANGO LIME REFRIGERATOR JAM
An unusual jam combination if you are looking for something different. PLEASE NOTE: This is NOT shelf stable jam - once sealed in jars, it must be stored in the refrigerator or freezer. Adapted from Cooking Pleasures magazine.
Provided by HeatherFeather
Categories Fruit
Time 45m
Yield 5 cups
Number Of Ingredients 6
Steps:
- Combine mangoes, lime zest, lime juice, lemon juice, and pectin in a large stockpot.
- Mash, using a potato masher until well blended.
- It can be a little chunky, but really try to crush everything together well.
- Cook over HIGH heat 4-5 minutes, or until the mixture come to a rolling boil, stirring the entire time.
- When jam is boiling and you can't stir it down, gradually add sugar- stirring the whole time.
- Return to a full boil over high heat and cook 2 minutes exactly, sitrring occasionally.
- Remove from heat.
- Ladle into hot, sterilized canning jars and seal with hot, sterilized canning lids.
- Flip upside down and let rest 5 minutes on their lids.
- Return to upright position and let cool.
- Store in refrigerator,unopened,up to 6 months or in freezer.
- Once opened, use up in several weeks.
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Dalitso Mwambisi
[email protected]I'm allergic to mango, so I can't try this jam. But it sounds delicious!
Liza Yunis
[email protected]This jam is okay, but I've had better. I wouldn't recommend it.
CH Huzaifa
[email protected]I followed the recipe exactly but my jam didn't turn out. I'm not sure what I did wrong.
valdina Charles
[email protected]I was disappointed with this jam. It was too sweet for my taste and the mango flavor was overpowering.
Dfhgc Ggy
[email protected]This jam is a little pricey, but it's worth it. It's so delicious and it's made with high-quality ingredients.
Hasindu Nethsara
[email protected]I love that this jam is made with fresh fruit. It tastes so much better than store-bought jam.
S Shiraz
[email protected]This jam is a great way to add a tropical flavor to your breakfast or snack.
brodee gill
[email protected]I made this jam for a party and it was a hit. Everyone loved it!
Brandon Schaffart
[email protected]This is the best mango jam I've ever had. I love the chunks of mango in it.
Nathan Stokes
[email protected]I love this jam! It's the perfect combination of sweet and tangy.
Sautie Empire
[email protected]This jam is a little tart for my taste, but I still enjoyed it. I would recommend adding a little more sugar to the recipe if you like your jam sweeter.
Cosmos Collector
[email protected]I followed the recipe exactly and my jam turned out perfectly. I'm so happy with how it turned out.
Kase and Austin
[email protected]This jam is so easy to make and it's so delicious. I've already made it twice and I'm planning to make it again soon.
SSENKUMBA RASHID
[email protected]I'm not a big fan of mango, but I loved this jam. It's not too sweet and the lime flavor really balances out the mango.
jyshaz life page
[email protected]This jam is perfect for summer. It's light and refreshing, and it's the perfect addition to a summer fruit salad.
Murtaza Yousaf
[email protected]I love that this jam doesn't have any added sugar. It's a healthier alternative to store-bought jams.
Kenneth Carter
[email protected]This jam is a great way to use up ripe mangoes. It's also a great gift idea.
Sagar Bishwakarma
[email protected]I was skeptical about making jam at home, but this recipe was so easy to follow. I'm so glad I tried it because this jam is amazing! It's the perfect balance of sweet and tart.
Nichola Slater
[email protected]This is the best mango lime jam I've ever had! It's so flavorful and refreshing. I love it on toast, crackers, and even ice cream.
Jane Chege
[email protected]I made this jam with my kids and we had so much fun! It was easy to make and the results were delicious. We're already planning to make it again with different fruits.