MANGO MERINGUE PIE
Make and share this Mango Meringue Pie recipe from Food.com.
Provided by JanelleC
Categories Tarts
Time 1h
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180°C.
- To make base blend flour, 1/4 cup sugar, and margarine in food processor.
- Slowly add in nectar till combined.
- Roll pastry out on lightly floured surface to fit a 243cm pie plate.
- Coat plate with cooking spray and using a rolling pin to lift pastry onto pie place, bake in oven until lightly browned.
- To make filling combine mango nectar, sugar and custard powder in a medium size saucepan and bring to boil stirring constantly till the mixture thickens.
- To make meringue in a medium size mixing bowl beat egg white on high speed until soft peaks form.
- Gradually add in sugar, beating well until sugar has dissolved.
- To assemble pie, spread mango slices evenly over cook pastry.
- Spoon over custard and top with meringue.
- Bake for 10-15 minutes in a moderate oven until lightly browned.
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Mayte Guillen
[email protected]I'm so glad I found this recipe. It's the perfect way to use up ripe mangoes.
Israel Mzungwana
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best mango meringue pie he's ever had.
Milton Otieno
[email protected]This pie is a little time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
The Boxer6971
[email protected]I'm not usually a fan of meringue, but I loved it in this pie. It was light and airy, and not too sweet.
Jayonto Roy
[email protected]I love the combination of mango and meringue in this pie. It's a perfect balance of sweet and tangy.
rashed babu
[email protected]This is my go-to mango meringue pie recipe. It's always a crowd-pleaser.
A D R I A N
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Danna Castro
[email protected]I'm a beginner baker and this was my first time making a meringue pie. I'm so glad I chose this recipe because it turned out amazing! The meringue was perfect and the filling was delicious.
Ali JATOI
[email protected]This recipe is easy to follow and the pie is absolutely delicious. I especially love the mango filling. It's so creamy and flavorful.
Fah
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
BD gaming agim
[email protected]I followed the recipe exactly and my pie turned out perfect! The only thing I would change is to use a bit less sugar in the filling. It was a little too sweet for my taste.
Bhandari Sanjay
[email protected]I'm not a big fan of mango, but I decided to give this recipe a try anyway. I was pleasantly surprised! The mango flavor was subtle and not overpowering, and the pie was overall very tasty.
Jude Anyanwu
[email protected]This is the best mango meringue pie recipe I've ever tried! The crust was flaky and buttery, the filling was sweet and tangy, and the meringue was light and airy. I highly recommend it!
Carissa Williams
[email protected]I've tried this mango meringue pie recipe and it turned out absolutely delicious! The filling was creamy and smooth, and the meringue was perfectly browned and crispy. I'll definitely be making this again for my next party.