MANGO MERINGUE TARTLETS
Provided by Allen Susser
Categories Food Processor Mixer Citrus Dairy Egg Fruit Herb Dessert Bake Mango Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 6 tartlets
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Using fork, mix flour, 1/2 cup powdered sugar, melted butter, and coconut in medium bowl until dough forms. Divide into 6 equal pieces. Press each piece onto bottom and up sides of 4 1/2-inch-diameter tartlet pan with removable bottom. Chill crusts 30 minutes. do ahead Can be made 1 day ahead. Cover and chill.
- Bake crusts until golden, pressing down with spoon if bubbles form, about 25 minutes. Cool.
- Purée 2 mangoes in processor. Measure 13/4 cups puree; mix in spices. Transfer to bowl; cover and refrigerate.
- Pour lime juice into small saucepan; sprinkle gelatin over. Let stand until gelatin softens, about 10 minutes. Stir over low heat just until gelatin dissolves, about 2 minutes. Remove from heat. Whisk in condensed milk, then spiced mango puree. Divide filling among cooled crusts. Chill at least 3 hours and up to 5 hours.
- Using electric mixer, blend egg whites and coarse salt in large bowl. Gradually add 1 1/2 cups powdered sugar; beat until stiff peaks form, about 5 minutes.
- Spoon meringue atop tartlets or pipe atop tartlets using pastry bag fitted with large star tip. Using butane torch, lightly brown meringue. (Alternatively, place tartlets in 500°F oven until meringue is golden in spots, watching carefully to prevent burning, about 3 minutes.) Garnish with remaining mango slices and mint sprigs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD HAFIZ
[email protected]5/5 stars!
Dipak chy Dipak chy
[email protected]Thank you for sharing this recipe!
Ifra Sayeed
[email protected]I'll definitely be making these again.
Purple Charizard
[email protected]These are the best mango meringue tartlets I've ever had!
MICHELE MINER
[email protected]Overall, these tartlets are a good dessert, but they're not my favorite. I probably wouldn't make them again.
Magar Tube
[email protected]The crust is a bit too crumbly. I had to be careful not to break the tartlets when I was eating them.
Salim Mayar
[email protected]These tartlets are a bit too sweet for my taste. I would recommend using less sugar in the meringue.
Bassam Link
[email protected]I'm not a big fan of mango, but I really enjoyed these tartlets. The meringue is so good that it makes up for the mango flavor.
Safal Kumar
[email protected]I made these tartlets for a baby shower and they were a huge success. The guests loved them and I even got a few requests for the recipe.
Gabrielle Butler
[email protected]These tartlets are the perfect size for a quick snack or dessert. They're also easy to transport, so they're great for picnics or potlucks.
Javed Mustafa
[email protected]The mango filling is bursting with flavor. I used fresh mangoes and they really made a difference in the taste. The meringue is also light and fluffy, and it pairs perfectly with the mango.
Kimoy Heath
[email protected]I love how easy these tartlets are to make. The recipe is straightforward and doesn't require any special skills or equipment. I was able to whip up a batch in no time.
Victoria Wildermoth
[email protected]These mango meringue tartlets were a delightful treat! The combination of sweet mango, creamy meringue, and buttery crust was simply divine. I followed the recipe step by step and the results were perfect. The tartlets were a hit at my dinner party a