MANGO MOUSSE
Make and share this Mango Mousse recipe from Food.com.
Provided by yooper
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor, puree the mangoes with the lime juice and ginger.
- In a small bowl, sprinkle the gelatin over 1/4 cup water.
- Let stand for 5 minutes.
- Meanwhile, in a small saucepan, combine the sugar and 1/4 cup water, and bring to a boil.
- Stir the gelatin into the sugar mixture and cook, stirring for 1 minute.
- Add the sugar-gelatin mixture to the mango puree and process until well combined.
- Add the sour cream; process briefly.
- Spoon into dessert bowls, cover and refrigerate for 2 hours.
- Serves 4.
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sajid Kaskal
[email protected]This mousse is a bit too expensive to make on a regular basis.
Nthabiseng Sekele
[email protected]I followed the recipe exactly, but my mousse turned out grainy. I'm not sure what I did wrong.
Raj Rabbie
[email protected]This mousse is a bit too sweet for my taste. I would have liked it better if it had less sugar.
Rhonda Manesshvhyggiyydh yeah I want to watch
[email protected]I'm not a big fan of mango, but I really enjoyed this mousse. It was light and fluffy, and the mango flavor wasn't overpowering.
NEP BOY
[email protected]This mousse is the perfect dessert for any occasion. It's easy to make, it's delicious, and it's always a crowd-pleaser.
Kondwani Chimombo
[email protected]I love that this mousse is made with fresh fruit. It makes it so much more flavorful.
Rabia Jutt
[email protected]The mango flavor in this mousse is amazing. It's so refreshing and summery.
Walaa Abdo
[email protected]This mousse is so light and airy, it's like eating a cloud.
Emilie Salinas
[email protected]I made this mousse for a potluck, and it was a huge success. Everyone loved it!
Alice Aidan
[email protected]This mousse is delicious! I love the combination of mango and cream cheese.
Md Akbor
[email protected]I've made this mousse several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
KELVIN MUCHUI
[email protected]This mango mousse was a hit at my dinner party! It was light and fluffy, with a perfectly balanced sweetness and tanginess. My guests couldn't stop raving about it.