These are perfect on a weekend morning, and are pretty easy. You can also puree a second mango with some sugar for sauce/syrup on top.
Provided by mplsgirl
Categories Breakfast
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Spray skillet and heat to med heat.
- Mix all ingredients together in a large bowl, and add a few spoonfulls at a time to make the pancakes.
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Asmat alsman
[email protected]These pancakes were a disappointment. They were dry and bland, and the mango flavor was barely noticeable. I won't be making them again.
brianna jimenez
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste delicious. I love the combination of mango and pancake.
Shahzain
[email protected]I'm not a very experienced cook, but these pancakes turned out great! I followed the recipe exactly and they were perfect. I served them with butter and syrup, and they were a hit with my family.
Mary Beth Steele
[email protected]These pancakes were a great way to use up some ripe mangoes. They were quick and easy to make, and they tasted delicious. I'll definitely be making them again.
Namiiro Hadijah
[email protected]I loved these pancakes! They were so easy to make and they turned out perfectly. I served them with fresh mango slices and syrup, and they were a delicious and satisfying breakfast.
Maridol love
[email protected]These pancakes were a bit dense for my taste, but they were still good. I think next time I'll try using a different recipe.
Raja abaid
[email protected]I'm not a huge fan of mango, but I thought I'd give these pancakes a try. I was pleasantly surprised! The mango flavor was subtle and not overpowering, and the pancakes were very fluffy and light.
Joshua Tawiah
[email protected]These pancakes were delicious! I made them for my kids and they loved them. I also liked that they were relatively healthy, with the addition of mango and whole wheat flour.
Gulam Fareed
[email protected]I had some trouble getting the pancakes to flip without breaking, but other than that they were great. I served them with fresh mango slices and syrup, and they were a hit.
Enis Qoku
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar in the batter.
Jamshed Javed
[email protected]My family loved these pancakes! They were so easy to make and everyone raved about the flavor. I'll definitely be making them again.
Khotso
[email protected]I'm not usually a pancake person, but these mango pancakes changed my mind. They were so light and airy, with just the right amount of sweetness. The mango flavor was subtle but present, and the pancakes were perfectly golden brown.
mahedi hassan
[email protected]These mango pancakes were a delightful treat! The combination of sweet mango and fluffy pancake was perfect. I added a dollop of whipped cream and a sprinkle of powdered sugar for an extra special touch.