Here's what you need: gelatin, water, milk, sugar, vanilla extract, heavy cream, mango, sugar, lemon juice, orange juice, mango, raspberry
Provided by Yui Takahashi
Categories Desserts
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a bowl, combine the water and gelatin. When gelatin thickens, microwave for 10 seconds.
- Combine sugar, milk, and vanilla extract in a small pan over low heat and stir. Once it begins to simmer, add the gelatin and whisk to combine.
- Place a bowl into a bowl filled with ice. Strain the milk mixture through a sieve into the empty bowl.
- Add the heavy cream and whisk until the mixture begins to thicken.
- Transfer the mixture to four cups, cover with plastic wrap, and chill in the refrigerator for 2 hours.
- Combine diced mango, sugar, lemon juice, and orange juice in a pan and stir over medium heat until boiling. Using an immersion blender, blend until smooth.
- Turn down the heat to low, and bring to a simmer. Chill for one hour.
- Pour the mango purée over the panna cotta. Top with diced mango and raspberries.
- Enjoy!
Nutrition Facts : Calories 287 calories, Carbohydrate 28 grams, Fat 20 grams, Fiber 1 gram, Protein 5 grams, Sugar 27 grams
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S Jackson
[email protected]I highly recommend this mango panna cotta recipe. It's a delicious and easy-to-make dessert that's perfect for any occasion.
Lifestyle Fpa Alert
[email protected]This panna cotta is so easy to make, even a beginner can do it. It's a great recipe for a special occasion or a simple weeknight dessert.
Babayemi Oluwatoyin
[email protected]I love the combination of mango and coconut in this panna cotta. It's a unique and flavorful dessert that's sure to impress your guests.
nakawuki sauda
[email protected]This panna cotta is a great way to use up ripe mangoes. It's a delicious and refreshing dessert that's perfect for summer.
Eric Douglas
[email protected]I followed the recipe exactly and the panna cotta turned out perfectly. It was so easy to make and it tastes amazing!
Jermaine Milton
[email protected]This is the best panna cotta recipe I have ever tried! The mango flavor is so rich and delicious, and the texture is perfect.
Umair Rashid
[email protected]I made this panna cotta for a dinner party and it was a huge hit! Everyone loved the light and refreshing flavor, and the presentation was beautiful.
Joel Samuel
[email protected]This mango panna cotta was a delight to make and even better to eat! The texture was creamy and smooth, and the mango flavor was perfectly balanced. I will definitely be making this again.