MANGO, PEAR AND GINGER CRUMBLE
From BBC Good Food magazine. A crumble using different fruits from ordinary apple. Can be frozen and reheated easily. Directions for freezing and reheating included below.
Provided by Ppaperdoll
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 180 degrees Celsius In a small saucepan, add pears, sugar, and 4 Tbsp water. Cook gently over low heat about 5 minutes until pears are just tender. Remove from heat and stir in the mangoes and stem ginger. Spoon mixture into a 1.75 litre baking dish and leave to cool.
- For the crumble mixture, rub butter into the flower until crumbly (as name suggests). Stir in sugar and pecans, then sprinkle mixture over the fruit mixture.
- Bake at 180 degrees C for 30 minutes until lightly browned on top.
- If freezing, prepare to end of step 2. Wrap whole dish in large freezer bag, seal, and freeze up to 1 month. Can be baked from frozen in a 160 degree C oven for 50 minutes.
- Serve with cream or vanilla ice cream.
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Md Tawfik ahmed
[email protected]This crumble was okay, but nothing special. I've had much better.
Ahmed Rakib
[email protected]I would not recommend this recipe to anyone. It was a waste of time and ingredients.
Joe Davis (JoJo)
[email protected]This crumble was a huge disappointment. It was dry, bland, and the crumble topping was like sawdust.
precious Obiadoh
[email protected]I followed the recipe exactly, but my crumble turned out too runny. I'm not sure what went wrong.
Tasneem Abdulkadir
[email protected]This crumble was a bit too bland for my taste. I would add more spices next time.
Abdou 999
[email protected]The crumble topping on this dish was a bit too dry for my liking. I would add more butter next time.
Deividas Daniel
[email protected]This crumble is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Jime Liab
[email protected]I'm not a big fan of ginger, but I still enjoyed this crumble. The sweetness of the fruits balanced out the spiciness of the ginger perfectly.
MD Modasshir Hussain prince
[email protected]This crumble is a great way to get your kids to eat their fruit. My kids loved it!
Shakib Ahmed Raj
[email protected]I made this crumble with some fresh peaches and it was delicious! The crumble topping was the perfect addition.
Waleeyat Opeyemi
[email protected]This crumble is so easy to make, even for a beginner baker. I highly recommend it!
Mariel Sanchez Arteaga
[email protected]I love the way the ginger adds a bit of spice to this dish. It really balances out the sweetness of the fruits.
Hayjae6
[email protected]This crumble is a great dessert for any occasion. It's perfect for a weeknight dinner or a special gathering.
Jahid Hassain
[email protected]The crumble topping on this dish is amazing! It's so crunchy and flavorful.
Julian Frausto
[email protected]I've made this crumble several times now and it's always a favorite. It's easy to make and always turns out perfectly.
Ajoy barua Manna
[email protected]This recipe is a great way to use up ripe mangoes and pears. I especially love the addition of ginger, which gives the dish a lovely warming flavor.
Alex Mcelreath
[email protected]I made this crumble for a dinner party and it was a huge hit. Everyone loved the unique flavor combination and the crumble topping was a real crowd-pleaser.
Ali Fatiana
[email protected]This mango, pear, and ginger crumble was an absolute delight! The combination of sweet and tart fruits with the spicy kick of ginger was simply irresistible. The crumble topping added a perfect crunchy texture to the dish.