MANGO PIE WITH COCONUT CRUST
This was the first pie I created myself. Mangoes are one of my favorite fruits, and they deserve to be represented in a pie. Of course, everything is better with coconut. -Jennifer Worrell, Niles, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, mix flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 30 minutes or overnight., Preheat oven to 400°. In a large bowl, toss mangoes with rum. In a small bowl, mix sugar, tapioca, spices and salt. Gently stir into fruit mixture; let stand 15 minutes., Sprinkle the coconut on a lightly floured surface. Place one half of dough on coconut; roll dough to a 1/8-in.-thick circle. Transfer to a 9-in. pie plate, coconut side down. Trim pastry even with rim. Add filling., Roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom pastry; flute edge., Bake 45-50 minutes or until crust is golden brown and filling is bubbly. Cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack.
Nutrition Facts : Calories 414 calories, Fat 17g fat (11g saturated fat), Cholesterol 40mg cholesterol, Sodium 305mg sodium, Carbohydrate 60g carbohydrate (26g sugars, Fiber 3g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alicia Empire
[email protected]Overall, I thought this pie was good, but not great.
Ghumnaam007
[email protected]The pie crust was a bit dry, but the filling was delicious.
Maan Abbasi
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference.
Sardar Jutt
[email protected]I'm not a huge fan of mango, but I thought this pie was still really good. The crust was flaky and the filling was sweet and tangy.
Syed Mamtaz Shah
[email protected]This pie was easy to make and it turned out beautiful. The crust was golden brown and the filling was bubbling.
Ratna Akter
[email protected]I loved the unique flavor combination of mango and coconut. This pie was a hit at my party.
raja dharikar
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and sweet. I will definitely be making this pie again.
Leah Batise
[email protected]I followed the recipe exactly and my pie turned out great! The crust was crispy and the filling was flavorful. I would definitely recommend this recipe.
Awosanya Seyi
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The crust was also a bit dry, but overall it was a good pie.
Md Rezaul Karim
[email protected]I was a bit skeptical about the coconut crust, but it was actually really good! It added a nice crunch to the pie and it paired well with the sweet mango filling.
Ajadur Rahman
[email protected]This pie was so easy to make and it turned out so delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Abiola Babatunde
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor combination of mango and coconut. The crust was also very easy to work with.
firdous khan khan
[email protected]This mango pie with coconut crust was a delightful treat! The crust was perfectly crispy and flaky, while the filling was sweet and tangy with a hint of coconut. It was the perfect summer dessert.