Here's what you need: pineapple, mango, water, sugar, mango
Provided by Claire Nolan
Categories Desserts
Yield 6 servings
Number Of Ingredients 5
Steps:
- Combine water, sugar, and mangoes in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
- Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
- In a blender, combine simple syrup, pineapple, and the remaining mango. Blend until well-combined.
- Pour into an 8×8 inch (20x20 cm) baking dish and freeze for at least 12 hours.
- Take out of the freezer and let sit for 5-10 minutes before scooping.
- Serve.
- Enjoy!
Nutrition Facts : Calories 152 calories, Carbohydrate 38 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 37 grams
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Kiddie Solis
[email protected]I can't wait to try this recipe! It looks so delicious.
partho Chandra
[email protected]This sorbet is the perfect way to end a summer meal.
Hidayet Xcx
[email protected]I'm not usually a fan of sorbet, but this one changed my mind. It's so creamy and flavorful.
Mustafe Biilar
[email protected]This was a hit at my party! Everyone loved the tropical flavors. Will definitely make it again for my next gathering.
Alaric Boikanyo
[email protected]I love how this sorbet is not too sweet. It's the perfect balance of flavors.
Cooper's channel Official
[email protected]This sorbet is a lifesaver on hot summer days. It's so light and refreshing.
Athoy Sharma
[email protected]I've tried many sorbet recipes, but this one is by far the best. The flavors are amazing and it's so refreshing.
Zioun Gilliam
[email protected]This was so easy to make and turned out perfect! Thank you for sharing this recipe.
Safimah Namukose
[email protected]So refreshing and delicious! I loved the tropical flavors of the mango and pineapple. Will be making this again soon.
Fortune Udochukwu
[email protected]This sorbet was a delightful treat! The combination of mango and pineapple was perfect, and the sorbet was nice and smooth. Will definitely make it again.