MANGO-RADICCHIO CAPRESE WITH BASIL VINAIGRETTE
Provided by Bon Appétit Test Kitchen
Categories Salad Food Processor Leafy Green Appetizer No-Cook Vegetarian Quick & Easy High Fiber Low Sodium Dinner Lunch Mozzarella Mango Basil Spring Summer Healthy Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Blend chopped basil, oil, and vinegar in mini processor until most of basil is pureed. Season with salt and pepper.
- Overlap radicchio, mangoes, cheese, and basil leaves on plates. Drizzle with vinaigrette. Serve, passing remaining vinaigrette.
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FlaminCat_Anime
[email protected]The combination of flavors in this salad is genius. The mango and radicchio provide a nice contrast, and the basil vinaigrette really brings it all together. I will definitely be making this again!
Esther E Dean
[email protected]Followed the recipe to a T and the salad turned out amazing! It's definitely a keeper.
Kenya Gillespie
[email protected]This mango radicchio caprese salad was an absolute explosion of flavors and textures! The sweetness of the mango, the bitterness of the radicchio, and the creaminess of the fresh mozzarella balanced each other perfectly. The basil vinaigrette added a