MANGO SORBET
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 5h25m
Yield About 1 quart
Number Of Ingredients 4
Steps:
- Whisk the mango nectar, sugar, sweetened lime juice together, and vodka in a large measuring cup to dissolve the sugar. Chill in the refrigerator for 2 to 3 hours, until cold.
- Pour the mango mixture into an ice cream machine and churn until frozen and slushy, following manufacturer's directions. Freeze until solid, another 2 to 3 hours.
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Nancy Bonareri
[email protected]I can't wait to try this recipe with other fruits.
Se'Renity Hernandez
[email protected]This sorbet is the perfect summer treat.
Sharif Afridi
[email protected]I love the bright yellow color of this sorbet.
Ramkumar Mandal
[email protected]This sorbet is a great way to cool down after a workout.
Milan Nepali
[email protected]I made this sorbet in my Vitamix and it was so smooth and creamy.
Teo Toto
[email protected]I didn't have any honey, so I used sugar instead. It turned out fine.
Patrick Playz
[email protected]I followed the recipe exactly, but my sorbet turned out icy.
Eiman Jokhio
[email protected]This sorbet is a bit too sweet for my taste.
Ahtziri Martinez
[email protected]I'm not a big fan of mango, but this sorbet was surprisingly good.
Leon Smith
[email protected]This sorbet is so easy to make, even my kids can help.
Jamil Taran
[email protected]I love the natural sweetness of this sorbet. It's a much healthier alternative to ice cream.
Lakho Studio
[email protected]This sorbet is a great way to use up ripe mangoes.
Prince Bishal
[email protected]I used frozen bananas instead of mangoes and it turned out just as delicious.
Imo Sing
[email protected]I added a bit of lime juice to my sorbet and it gave it a nice tart flavor.
Op Usama
[email protected]This sorbet is so good, I could eat it every day.
spart an
[email protected]I was skeptical about making sorbet without an ice cream maker, but this recipe proved me wrong. It turned out perfectly smooth and creamy.
Monique Clark (Moe)
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ntwampe
[email protected]I love how refreshing this sorbet is. It's the perfect way to cool down on a hot day.
Jay Mandal
[email protected]This mango sorbet was a hit at my summer party! It was so easy to make and had the perfect balance of sweet and tangy.