MANGO SORBETS
Steps:
- Line a baking sheet with plastic wrap.
- Wash and dry mangoes. Using a sharp knife, remove the 2 flat sides of each mango, cutting lengthwise alongside pit and cutting as close to pit as possible so that mango flesh is in 2 large pieces. With a spoon carefully scoop flesh from mango sides into a blender, leaving shells intact. With a knife cut remaining flesh from pit and add to blender. Add syrup and lime juice to blender and purée until smooth. Put mango shells on baking sheet and freeze while making sorbet.
- Freeze mango purée in an ice-cream maker. Scoop sorbet into frozen shells, mounding slightly, and smooth surfaces. Freeze filled mango shells at least 6 hours, or until frozen hard. Frozen sorbets in shells may be wrapped individually in plastic wrap and kept in freezer 1 week.
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Nishat Nasir
[email protected]This recipe is a waste of time. The sorbet was icy and flavorless.
Kshar Rai
[email protected]I followed the recipe exactly, but my sorbet didn't turn out smooth. I'm not sure what I did wrong.
Azmatullah Khan
[email protected]I had a hard time finding ripe mangoes, so my sorbet didn't turn out as flavorful as I hoped.
ARNOLD MBONGENI
[email protected]This sorbet is a bit too sweet for my taste, but I still enjoyed it.
Arab Achakzai
[email protected]I'm not a huge fan of mango, but I really enjoyed this sorbet. It was the perfect balance of sweet and tart.
Beek Rumm
[email protected]This sorbet is so good, I could eat it every day.
hasti ziyayi
[email protected]I added a little bit of lime zest to my sorbet and it gave it a really nice tang.
UR_LOCAL_EMO
[email protected]This sorbet is so creamy and smooth. It's like eating a frozen cloud.
Md Intejar rahman
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
zizipo zizo
[email protected]This sorbet is so refreshing and perfect for a hot summer day.
Lee zee C
[email protected]I love that this recipe uses fresh mangoes. It really gives the sorbet a bright, tropical flavor.
Md Sayeed Hasan
[email protected]I followed the recipe exactly and the sorbet turned out perfect. It was so easy to make and it's absolutely delicious.
Choleplaysrobloxx Extra
[email protected]This is the best mango sorbet I've ever had! The flavor is so intense and the texture is so smooth. I highly recommend this recipe.
Anathi Yeko
[email protected]I made this sorbet for a party and it was a huge hit! Everyone loved the tropical flavor and the fact that it was so light and refreshing. I'll definitely be making it again.
Baby Sosa
[email protected]This mango sorbet is simply divine! I love the sweet, tangy flavor and the smooth, creamy texture. It's also so easy to make. I've already made it twice and it's definitely a new favorite summertime treat.