This is one of those dishes that you may take 1 bite & think it's a bit bizarre,but then you will keep eating it anyway. Without fail,the sundae will get emptied. In the summer months,it's particularly great to start the day with this cool,refreshing treat.
Provided by Diana Sayler
Categories Fruit Desserts
Time 15m
Number Of Ingredients 6
Steps:
- 1. In a blender,combine strawberries,mango,juice,& ice.On high speed,blend until mixture is almost smooth with a consistency between a slush or a sorbet.Pour into a cereal bowl or a tall glass.Stir in honey,if desired.Top with the cereal. Serve immediately.
- 2. If you use a fresh mango,it will take a little longer to prepare.
- 3. per serving;238 calories,5 g protein,58 g carbohydrates,1 g fat,0 mg cholesterol,7 g fiber,182 mg sodium.
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Muhammod Rony
[email protected]This sundae is the perfect summer breakfast. It's light, refreshing, and packed with flavor.
TERESA MWANGO
[email protected]I love how versatile this recipe is. I've made it with different fruits and yogurt flavors and it's always delicious. It's a great way to get creative in the kitchen.
Scarlett Mendez
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. My friends and family love it.
MGS Muhammad Gohar Shakeel
[email protected]Yum! This sundae was the perfect way to use up my leftover mangoes and strawberries. I love that it's a healthy and delicious breakfast option.
DV8F8
[email protected]This was so easy to make and so delicious! I used frozen fruit and it turned out great. I will definitely be making this again.
Kian Kanzeli
[email protected]I made this sundae for my kids and they loved it! They said it was like a party in their mouths. I'll definitely be making this again.
Tammie Beckwith
[email protected]This mango strawberry breakfast sundae was a delightful treat! The combination of sweet mangoes, tangy strawberries, and creamy yogurt was perfect. I loved the crunch of the granola and the drizzle of honey. It was a great way to start my day.