MANGO TERIYAKI CHICKEN
Make and share this Mango Teriyaki Chicken recipe from Food.com.
Provided by Little Chef CP
Categories One Dish Meal
Time 30m
Yield 2 bowls, 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Cut chicken thighs into bite size pieces.
- Saute garlic and chicken on medium (med-high depending on your stove) in olive oil until chicken is golden and cooked through.
- Add teriyaki and ginger, heat about 5 minutes.
- Add mango, heat until just warm-about 2 minutes.
- Enjoy over rice or as is.
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Innocent James
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious.
aishaadesewa balogun
[email protected]This recipe is a keeper! The chicken was moist and tender, and the sauce was perfect. I served it over rice and it was a hit with my family.
Samantha hiraman
[email protected]So easy and flavorful! I love the combination of sweet and savory.
RASEL
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Jaime Velazquez
[email protected]This mango teriyaki chicken was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this dish again.