MANGO TOFU STIR FRY
Make and share this Mango Tofu Stir Fry recipe from Food.com.
Provided by FoodisGood
Categories Soy/Tofu
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Salsa:.
- Begin by peeling 1 of the mangoes removing all the flesh possible and discarding the seed.
- Place the mango pieces in a blender with jalapeno, lime juice and orange juice. Blend until smooth and place in large bowl.
- Meanwhile peel and remove flesh from the remaining mango and finely dice.
- To finish the salsa, add the tomatillos, tomato, red onion, cilantro, and the diced mango all to the pureed mango mixture season with salt and pepper.
- For the tofu:.
- Fill a large bowl with water and add ice. Bring a large pot of salted water to a boil and add the snap peas. Blanch until they brighten and have lost their raw taste, 1 to 2 minutes. Drain the snap peas and transfer them to the ice water. When cold, drain.
- In a large bowl, combine the tofu, sesame oil, cornstarch, and soy sauce and mix. Set aside for 10 minutes.
- Heat a wok or heavy sauté pan over high heat. Add the grapeseed oil and swirl to coat the pan. Add the tofu and stir-fry until just cooked through, 6 to 8 minutes. Add the snap peas and the salsa. Season with salt and pepper and serve.
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Eze Benedict
[email protected]This stir-fry is delicious! The tofu is crispy and the sauce is flavorful. I would definitely recommend this recipe.
Malik Asif Hussain Nws AWAN
[email protected]I love this recipe! It's so versatile and can be easily adapted to your own taste. I often add extra vegetables, such as broccoli or bell peppers, and sometimes I use a different type of tofu, such as smoked tofu or extra firm tofu.
Odirile Tshepiso Batlang
[email protected]This stir-fry was a bit bland for my taste. I think I'll add some more spices next time.
Azadshah prankstr
[email protected]I've made this stir-fry several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
mianch332 Official
[email protected]This recipe is a great way to use up leftover tofu. I had some tofu that was about to go bad, so I decided to make this stir-fry. It turned out great! The tofu was crispy and the sauce was flavorful.
SUN GEMAR
[email protected]I made this stir-fry for a party and it was a big hit! Everyone loved the combination of flavors and the tofu was cooked perfectly.
syeda khatun
[email protected]This stir-fry was easy to make and very flavorful. I especially liked the crispy tofu. I will definitely be making this again.
Abdullah Tukhe
[email protected]I'm not a big fan of mangoes, but I decided to try this recipe anyway. I'm so glad I did! The mangoes added a subtle sweetness to the dish that really complimented the tofu and vegetables.
Khadija Ndiaye
[email protected]This stir-fry was delicious! The mango added a nice sweetness to the dish and the tofu was cooked perfectly. I would definitely recommend this recipe.
Faykgsjf Hskfh
[email protected]I'm a big fan of tofu, but I wasn't sure how it would taste in a stir-fry. I was pleasantly surprised! The tofu was delicious and the sauce was flavorful. I will definitely be making this again.
Hollicx Quanz
[email protected]This recipe is amazing! I've made it several times and it's always a hit. The tofu is crispy on the outside and tender on the inside, and the sauce is perfectly sweet and sour.
Stephanie Igonibo
[email protected]I followed the recipe exactly, but my tofu didn't turn out crispy. I'm not sure what I did wrong.
Dulse Bugambilia
[email protected]This stir-fry was a bit too sweet for my taste, but I think that's because I used ripe mangoes. Next time, I'll try using unripe mangoes or adding a bit of lime juice to balance out the sweetness.
Aashiya Rai
[email protected]I love this recipe! It's so versatile and can be easily adapted to your own taste. I often add extra vegetables, such as broccoli or bell peppers, and sometimes I use a different type of tofu, such as smoked tofu or extra firm tofu.
Francis Nortey
[email protected]This recipe was easy to follow and the end result was delicious. I especially enjoyed the crispy tofu and the flavorful sauce. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Stephen Sullivan
[email protected]I made this stir-fry for dinner last night and it was a hit! My family loved the sweet and sour sauce, and the tofu was cooked perfectly. I will definitely be making this again.
Inayat
[email protected]This mango tofu stir-fry was a delightful culinary experience! The combination of flavors was exquisite, with the tangy mango and savory tofu complementing each other perfectly. The vegetables added a delightful crunch and freshness to the dish, maki