MANGO TOFU TACOS
I grew up vegetarian and love Mexican food. As a kid, we used to have bean tacos. Inspired by a family friend, and by my maturing taste buds, I created this recipe to liven up my vegetarian taco experience.This is, of course, just the filling, and you can add whatever toppings to your taco that you want. This recipe tends to match better with red taco sauces than with green ones. Extra filling can be reheated later or eaten cold as a mango tofu salsa. Enjoy!
Provided by Eric
Categories World Cuisine Recipes Latin American Mexican
Yield 4
Number Of Ingredients 15
Steps:
- Cover the bottom of a skillet with coconut oil; warm over medium heat. Add onion, serrano pepper, and garlic; cook and stir until onion is lightly browned, about 10 minutes. Add tofu; stir to coat.
- Stir cilantro stems, 1/4 package taco seasoning, 1 teaspoon cumin, and 1 teaspoon coriander into tofu mixture; cook and stir until fragrant and tofu is cooked through, about 5 minutes. Add mangos and 1/4 package taco seasoning; cook, waiting 3 to 5 minutes before stirring. Add chili powder and salt; stir to coat. Season with more cumin and coriander if desired.
- Simmer tofu-mango mixture until most of liquid has evaporated, about 10 more minutes. Stir in cilantro leaves 1 minute before serving.
Nutrition Facts : Calories 325.9 calories, Carbohydrate 23.7 g, Fat 20.6 g, Fiber 3.6 g, Protein 17.3 g, SaturatedFat 10.8 g, Sodium 325.2 mg, Sugar 13.9 g
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yvette robinson
[email protected]These tacos are simply delicious. I highly recommend them.
Randy Hurst
[email protected]I've made these tacos several times now and they're always a hit. They're a great way to change up your taco routine.
Bk Villain
[email protected]I'm so glad I found this recipe. These tacos are now one of my favorite go-to meals.
Chinenye Umezumba
[email protected]These tacos are so easy to make, even a beginner cook can make them. They're also very affordable, which is a bonus.
Alanna Trejo
[email protected]These tacos are the perfect balance of sweet and savory. I love the way the flavors meld together.
Fawad Ullah
[email protected]I love the pop of color that the mango salsa adds to these tacos. They're so visually appealing.
Xavier Lopez
[email protected]These tacos are a great way to get your kids to eat tofu. They're so tasty, they won't even realize they're eating healthy.
Leticia Quindara Crawford
[email protected]I'm always looking for new and exciting tofu recipes, and these tacos definitely fit the bill. They're so flavorful and unique.
Md Sahadat Md Smrat
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them!
Mdsohag7 Sohag1792
[email protected]These tacos are a great way to use up leftover tofu. They're also a great option for vegetarians and vegans.
Michael Tamale
[email protected]I love that these tacos are healthy and satisfying. They're perfect for a quick and easy weeknight meal.
Dazi77 Granell
[email protected]The combination of flavors in these tacos is amazing. The sweetness of the mango pairs perfectly with the savory tofu.
felix kio
[email protected]These tacos were easy to make and so delicious! I'll definitely be making them again.
Afghan Friendship
[email protected]I'm not usually a fan of tofu, but these tacos changed my mind. The marinade made the tofu so flavorful and juicy.
DJ bongane Thapong
[email protected]These tacos were a hit with my family! The mango salsa was especially delicious, and the tofu was cooked perfectly.