Yogurt is made by culturing pasteurized milk with harmless bacteria (they're actually good for you), causing fermentation. This process gives yogurt its slightly tart taste and semi-firm texture; it's also what makes yogurt easy to digest.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 10m
Number Of Ingredients 4
Steps:
- In a blender, combine mango, yogurt, sugar, and 1/2 cup cold water. Pour through a fine sieve (to remove pulp), if desired. Serve immediately over ice.
Nutrition Facts : Fat 2 g, Fiber 1 g, Protein 7 g
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Raelynn Squire
[email protected]This drink is the perfect summer treat.
Bipin Don
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Connor Middleton
[email protected]This drink is a great source of vitamins and minerals.
Sonlal Patel
[email protected]I love the creamy texture of this drink.
Md Sanaul Islam
[email protected]This drink is a great way to cool down after a workout.
Yaseen Yaseen
[email protected]I'm not a big fan of mango, but I actually really liked this drink. The yogurt helps to balance out the sweetness of the mango.
Bella Maria
[email protected]This drink is so good, I could drink it every day!
Amin Telecom
[email protected]I love that this drink is made with all-natural ingredients. It's a healthy and delicious way to satisfy my sweet tooth.
Chris G
[email protected]This drink is the perfect way to start my day. It's light and refreshing, and it gives me a boost of energy.
parkash sawad
[email protected]I've made this drink several times now, and it's always a crowd-pleaser. Everyone loves it!
Reshika Raut
[email protected]This drink is so easy to make, and it's a great way to use up ripe mangoes.
Kalpana Magar
[email protected]I love the combination of sweet mangoes and tangy yogurt in this drink. It's the perfect balance of flavors.
Dalton Hurley
[email protected]This mango yogurt drink was a hit at my last party! It's so refreshing and delicious, and it's the perfect way to cool down on a hot day.